Hot smoked salmon, baked wasabi mushrooms and black rice
Hot smoked salmon served with baked wasabi mushrooms, black rice and a miso ginger dressing.
Cupcake Graveyard
A Halloween-themed cupcake concept with crushed cookie “dirt,” candy bones, and tombstone toppers. Perfect for spooky parties, these cupcakes are more about creativity than flavor — but still taste great!
Chai Cupcakes
Inspired by spiced chai tea, these cupcakes are infused with cardamom, cinnamon, cloves, and ginger. Warm and fragrant, they pair beautifully with vanilla or spiced cream cheese frosting.
Maple Carrot Cupcakes
A twist on carrot cake with sweet maple syrup for extra flavor. Packed with grated carrots, warm spices, and sometimes nuts or raisins, they’re comforting and topped with maple cream cheese frosting.
Tinned salmon fishcakes
These tinned salmon fishcakes are perfect for a family-friendly dinner or summer lunch; you can make them up to a day ahead. Don’t be tempted to use fresh salmon: tinned salmon blends better with the other ingredients and packs more of a flavour punch – this is almost a store-cupboard supper.
Chilli-spiced salmon
This spicy fish supper is a breeze to put together for family or friends - open the parcels at the table.
Frog Cupcakes
Whimsical cupcakes decorated to look like cute frogs—usually green frosting, candy eyes, and marshmallow smiles. Ideal for kids’ parties or themed events, with any base flavor underneath the fun decor.
Crunch a Bunch Cupcakes
Crunchy meets soft in this fun cupcake with a crispy topping—often cereal, nuts, or toffee bits—over a moist cupcake base. Sweet, textural, and unexpectedly addictive.
Pan fried salmon
Get dinner on the table in 10 minutes with this simple pan-fried salmon recipe that gets added flavour from zesty lemon. Serve with broccoli to help you on the way to 5-a-day.
Pomegranate-roasted salmon with toffee dates and couscous
Roasted salmon sits alongside tangy feta, sweet medjool dates and miso-glazed aubergine in this creative summer dish.
Scrambled eggs with smoked salmon and brioche
This has to be one of the most sublime combinations: soft, creamy scrambled eggs, together with the subtle, smoky flavour of the salmon.
Chocolate Fudge Cupcakes with Peanut Butter
A bold flavor duo: rich chocolate fudge cake paired with creamy, sweet-salty peanut butter frosting. Intense and decadent—ideal for serious dessert fans.
Teriyaki salmon with mushroom broth
You can make this Asian-inspired noodle soup with teriyaki salmon from Saturday Kitchen in about 10 minutes! It's the perfect dinner for two.
Chocolate Cupcakes
Classic and crowd-pleasing, these rich, moist chocolate cupcakes are endlessly versatile. Pair with any frosting—vanilla, chocolate, mint, or peanut butter—for a dessert that never goes out of style.
Buffalo Burgers
Lean and rich in flavor, buffalo burgers offer a meaty, slightly sweet taste with less fat than beef. Often grilled and served simply to let the bold flavor shine through.
My Mom s Baja Burger
A family favorite with a Baja twist—often featuring avocado, spicy sauce, and zesty toppings. A homemade burger with a coastal, Mexican-inspired flair.