Crusted salmon with samphire and preserved lemon sauce
The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting with sharpness and samphire is a lovely, salty, green plant that grows naturally by the marshes and on the coast.
Salmon en croûte
Mary shows you how to make the perfect salmon en croûte. It's a great choice for a buffet table or party when you have lots of mouths to feed. This recipe uses roasted red peppers from a jar and a creamy spinach filling that will taste of summer all year round.
Fantastic French Toast
A catchy name for an elevated classic—likely with added flavors like vanilla, cinnamon, or unique toppings. Made to stand out with rich, comforting flavor.
Salmon pasta
For such a simple dish, this salmon pasta tastes really special. Slowly cooking the leeks and spring onions brings out their sweetness which complements the salmon so well. A good recipe for date night!
Mascarpone Stuffed French Toast with Peaches
Creamy mascarpone cheese and juicy peaches create a luxurious filling. Ideal for summer brunches—light, elegant, and perfect with a drizzle of honey or syrup.
Grilled salmon Niçoise
Take an easy twist on the classic French salad niçoise using fresh seared salmon and a luscious homemade dressing.
Seafood Quiche
Packed with shrimp, crab, or other seafood. Creamy and savory, ideal for elegant brunches or seafood lovers looking for a rich breakfast dish.
Mango salmon
Really simple and flavourful salmon in a sweet mango and spicy sauce – a lovely midweek dinner idea that will have you coming back for more.
Spinach and Carrot Quiche
Colorful and healthy with grated carrots and spinach. Balanced and slightly sweet, it’s a veggie-forward quiche with eye-catching appeal.
Poached salmon in court bouillon
Poaching salmon creates a tender texture and retains the salmon's delicate flavour. Served with a miso mayonnaise, pickled cucumber and buttery new potatoes.
Quiche Supreme
A loaded quiche with a mix of meats, vegetables, and cheeses. A hearty, all-in-one meal that's satisfying and full of variety.
Green Tea Cupcakes
Infused with earthy matcha green tea, these cupcakes are light, subtly sweet, and slightly grassy in flavor. A sophisticated twist for tea lovers, often topped with a matcha buttercream or cream cheese frosting.
Super Easy Chocolate Cupcakes
Perfect for beginners, these quick and foolproof chocolate cupcakes are moist, rich, and satisfying. A go-to recipe for last-minute dessert needs or casual baking days with the family.
Claudia s Yummy Frosting for Cakes and
A creamy, versatile frosting that’s light, sweet, and perfect for topping any cupcake. Whether you prefer chocolate, vanilla, or spice, this frosting complements them all with its smooth texture and rich flavor.
Spice Cupcakes
Packed with warm spices like cinnamon, nutmeg, and cloves, these cupcakes deliver cozy, autumn-inspired flavor. Moist and aromatic, they’re often paired with cream cheese or brown sugar frosting.
Brownie Batter Cupcake The SECOND BEST
A dense, fudgy cupcake that tastes just like brownie batter, but in cupcake form. Intense chocolate flavor, chewy texture, and incredibly indulgent for true chocolate lovers.