Basic Curry Sauce
A versatile, foundational curry sauce made with onions, garlic, tomatoes, and spices. Use it as a base for meat, tofu, or veggies to customize endless flavorful dishes.
Vietnamese Style Vegetarian Curry Soup
A light yet flavorful soup featuring tofu, veggies, and rice noodles in a fragrant coconut-curry broth. Infused with lemongrass and herbs for a fresh, Southeast Asian twist.
Curry Pasta Salad
A fusion dish combining cooked pasta with a tangy curry dressing, vegetables, and sometimes protein like chicken or tuna. A zesty twist on classic pasta salad with bold flavor.
Mild Curry Omelet
A soft, fluffy omelet gently spiced with curry powder and filled with vegetables or cheese. A savory breakfast or light dinner with a global twist.
Vegetable Curry
A medley of seasonal vegetables cooked in a spiced curry sauce. Warming, versatile, and perfect as a vegan main or a hearty side with rice or flatbreads.
Portobello Burgers with Goat Cheese
Grilled portobello mushrooms topped with creamy goat cheese and fresh greens. A hearty vegetarian burger that’s earthy, tangy, and satisfying — ideal for meatless meals.
Burgers with Chunky Grilled Vegetables
Beef or veggie patties topped with smoky, chunky grilled vegetables like peppers, zucchini, and onions. Adds fresh texture and bold flavor to every bite.
Classic American Burgers
The all-time favorite — juicy beef patties, lettuce, tomato, pickles, and cheese served on a soft bun. Simple, satisfying, and timeless.
Cajun Style Burgers
Signature burgers featuring a unique blend of spices and toppings crafted by Eddie. Juicy, flavorful, and full of personality.
Grilled Spicy Lamb Burgers
Mediterranean-style burgers topped with feta, olives, cucumber, and tzatziki. Bright, fresh, and perfect for lovers of Greek cuisine.
Caribbean Turkey Burgers
Turkey burgers mixed or topped with crumbly feta cheese, offering a salty, creamy kick. A delicious twist on the classic turkey burger.
Black 'N Blue Morningstar Farms® Burger
Small, bite-sized burgers perfect for parties or appetizers. Easily customizable with various toppings, these sliders are crowd-pleasers in miniature form.
Epic Snickerdoodles From Jessie Sheehan
This fancy bakery-style cookie is ready in no time. Because of course the queen of easy-peasy desserts, Jessie Sheehan, knows all the genius tricks for making a truly epic snickerdoodle, without an epic wait.
Bicyclette Cocktail
This is a really nice aperitif in that it's not too alcoholic (in other words, one or two won't knock you on your heiney), refreshing, and pretty to look at.
Vegetarian Reuben
I started making this sandwich when I became a vegetarian because I love reuben sandwiches. My family, who was not vegetarian, loved this sandwich equally. This is the recipe I want to be remembered by, because I would eventually like to open up a deli that specializes in grilled cheese sandwiches. I like to call this a "vegetarian reuben", but it's really not a reuben at all. I make my own "pickled" red cabbage and replace the meat with mushrooms. Instead of a Thousand Island dressing, I make a concoction of mayonnaise, Dijon mustard and dill relish. I generally use rye bread, because I love, love, love rye and pumpernickel breads. So as you see, this is really not a reuben at all. But let's be honest, who's stopping me from calling it one?
Coconut Pudding Dairy Free
Pudding is one of those especially friendly and forgiving recipes. Not only is it easy to make, and typically made with pantry staples, it can also easily be tweaked to suit a number of different dietary preferences. Take this dairy-free pudding, for example. It was born solely out of a desire to have a super creamy, ultra coconutty pudding—which is when I realized it could so easily be a 100% dairy-free pudding, too. Puddings are a delicious, nostalgic dessert on their own—but they also moonlight as the star of your favorite cream pies. Chocolate cream pie = chocolate pudding in a crust. So think of this as coconut cream pie, minus the crust. Just the creamy, coconut-flecked goodness of the interior—maybe topped with a little whipped cream, if you like.