Oma s Apfelpfannkuchen Apple Pancakes
With her ramrod-straight back and short, stocky physique, our Oma's physical bearing rivaled that of a military officer, but behind her formidable stature was a kind woman who loved her "American grandchildren" beyond measure. She’d admonish us but then quickly after, proffer a plum or a piece of chocolate.
Pancakes with Carmelized Pears and Gorgonzola
I prefer to start my day with something savory. So for pancakes I thought I can go mid way and mix savory with sweet. Pears and Gorgonzola is match made in heaven, so why not make it into a pancake?! If you want them on the sweeter side drizzle honey on top instead of the arugula, though the peppery arugula just make it tastier.
Boozy Bourbon Eggnog Pancakes
Although eggnog is one of my favorite holiday flavors, it seems like every season I can never quite get through the whole carton. I thought this year’s leftover eggnog might serve as the inspiration for a great new pancake recipe and a superb holiday breakfast. I love the pancake recipe from folks at Cook’s Illustrated. In their version, the egg is separated and the yolk is mixed in to the melted butter. This process means you don’t have to wait for cold ingredients to reach room temperature and the melted butter mixes evenly throughout the batter.
Orange Oatmeal Yogurt Pancakes with Huckleberries
Huckleberries, abundant in the Northwest, are the star of this hearty pancake, but if you don't have access to them, blueberries will also work great! Packed with oatmeal, vanilla yogurt, orange zest, honey, and juicy berries, this pancake is great even without a topping, but I like to mix up a little huckleberry-orange sauce to give it an extra kick.
Meyer Lemon Ricotta Pancakes with Blackberry & Sage Butter Topping
I started making this recipe when I was in school in Santa Cruz, California in the 1980's. I moved to the East coast in '91 and stopped making them with Meyer lemons, because until fairly recently I haven't been able to find Meyer lemons. We moved to Wyoming three years ago, and the lemons are available seasonally. We made these pancakes three times this year, and probably won't make them again until this time next year.
Raclette potato pancakes
I love raclette cheese. I love potatoes. This idea for putting the two together in this way came to me while I was living in Avignon, France. It was in the winter time, and the Mistral had been blowing something strong for several days in a row, and it called for some serious comfort food... The best bites from this pancake happen on the edges, when the melting cheese oozes out the sides and crisps up. [Hanukkah worthy? My wife made this pancake for writer and Nobel laureate, Elie Wiesel, and he gobbled it down. You be the judge!]
Whole Wheat Oatmeal Pancake with Chocolate and Banana
Healthy home-made sweets are never as delightfully delicious as things made from refined white flour, refined sugar and butter. At least that was what I believed, until last week when I took a bite of my friend’s pancake. It was so surprisingly good, that I had to get her recipe. Though, after a few unsuccessful unfluffy tries, the recipe has been revised a little bit. It’s now our weekend breakfast, every week.
Zucchini & Mozzarella Pancakes
My mum use to make these to use up extra Zucchinis when they are in season. YUM! If you like parmesan cheese, you can do 1/2 mozzarella 1/2 parmesan also.
Tomatoes with Thyme and Capers
Hey there, summer lovers! As the weather heats up and the sun shines brighter, we all crave something fresh, light, and bursting with flavor, right? Well, look no further than the star of today's recipe: fresh tomato salad! Whether you're hosting a backyard barbecue, chilling by the pool, or enjoying a picnic in the park, this salad is the perfect side dish to complement any summer spread. Don't believe me? Just wait until you try the juicy, ripe, and sweet tomatoes, combined with fragrant herbs, tangy dressings, and crunchy toppings. Trust me, your taste buds will thank you, and your guests will be begging for the recipe. So, let's roll up our sleeves, grab some tomatoes, and get ready to create a salad that screams summer in every bite!
Hearty Pork N Beans
A filling dish of tender pork chunks and slow-simmered beans in a savory, lightly sweet tomato-based sauce. Ideal for potlucks or cozy family dinners.
Mushroom Slow Cooker Roast Beef
Juicy roast beef slow-cooked with savory mushrooms and herbs. The long cooking time brings out deep flavors, creating a tender, satisfying main dish.
Slow Cooker Adobo Chicken
A Filipino-inspired dish featuring chicken slowly braised in a tangy, garlicky soy-vinegar sauce. Perfect over rice for a simple, flavorful dinner.
Slow-Cooked Broccoli
Tender broccoli florets cooked slowly to absorb garlic, butter, or cheese flavors. A unique side dish with concentrated taste and soft texture.
Tender Pork Roast
Succulent pork roast seasoned and cooked low and slow until it falls apart. Great with gravy, mashed potatoes, or roasted veggies.
Sweet-And-Sour Smokies
Cocktail sausages cooked in a sweet and tangy sauce. A party favorite with bold flavor and easy prep.
Swiss Steak Stew
Tender beef simmered with tomatoes, peppers, and onions in a savory sauce. A rustic, filling dish that pairs well with mashed potatoes or crusty bread.