Tie Dyed Mini Cupcakes
Colorful mini cupcakes swirled with vibrant dye—fun, bite-sized treats ideal for parties and kid-friendly events.
Berry Topped Cupcakes
Vanilla or lemon cupcakes topped with fresh berries and whipped cream or glaze—light, fruity, and elegant.
Flower Garden Cupcakes
Beautifully decorated floral cupcakes with piped buttercream petals—ideal for spring celebrations, birthdays, or garden parties.
Red Velvet Cupcakes
Yet another variation of the classic, possibly using beet juice or natural colorants for a unique spin.
Lemon Lime Cupcakes
Citrusy cupcakes with a sweet and tart lemon-lime flavor—refreshing and bright, great for warm-weather desserts.
Strawberry Cupcakes
Bright and fruity cupcakes made with strawberries—fluffy, pink, and often topped with berry-infused frosting.
Oregon Trail Mix
Transcend good ol' raisins and peanuts. And if you want to try a trail less traveled, here's a handy formula: 2 cups nuts, 1 cup crunch (seeds or grains or cereal), 1 cup dried fruit, 1 cup surprise, such as cacao nibs, candied ginger, or edible gold flakes.
Alex Raij s Radishes with Vanilla Butter & Salt 2 Ways
“What’s important is the temperature of the butter,” Raij says. “It should be plastic and cold.” Raij was initially inspired by a snack at Roscioli delicatessen in Rome that combined salty Spanish anchovies with curls of cold vanilla butter.
5 Minute Hummus From Zahav Restaurant
As Michael Solomonov & Steve Cook write in Israeli Soul, "We believe 5-Minute Hummus to be a medium step forward for mankind.
Herbed Salmon
Tender salmon fillets brushed with a fragrant mix of fresh rosemary, thyme, parsley, and garlic, baked to juicy perfection—ideal for a flavorful, easy dinner that exudes rustic charm in every bite.
Molly Yeh s Roasted Potatoes With Paprika Mayo
There is this one little step to getting the finest, crispiest roasted potatoes: Boiling in salty water first. It seasons the potatoes all the way through in a way that a cloak of fat and salt on a raw potato can’t.
Grilled Salmon with Peanut Hoisin Sauce
Salmon fillets grilled to juicy perfection, then drizzled with a bold peanut‑hoisin glaze. Rich, nutty, and slightly sweet—it’s a fusion dish that brings Asian-inspired depth to simple grilled fish.
Magical Three- Ingredient Dressing
Mayonnaise-haters, look away. This magical dressing—which leans entirely on the creamy, tanginess of mayo and the spicy, garlicky Huy Fong sauce I eat by the jarful—is my secret weapon for any quick salad, grain bowl, seared protein, or sautéed green in need of some zhooshing up. It asks pretty much nothing of you, and gives you everything in return.
Salmon Macaroni Bake
Creamy macaroni casserole studded with tender salmon chunks and cheese, baked until bubbly and golden. Comfort food elevated with seafood—kids and adults alike will love it.
Smoked Salmon Pasta Salad
Cold pasta salad tossed with smoked salmon, fresh vegetables, dill, and creamy dressing. Light, flavorful, and satisfying—a wonderful dish for potlucks, picnics, or easy lunches.
Pasta With Creamy Crushed Walnut Sauce From Heidi Swanson
Thank goodness for a new speedy pasta—especially one with a proper sauce that requires almost no cooking. As Heidi Swanson writes on 101 Cookbooks| New Window, “This is the best thing I’ve cooked with the least amount of effort in the past month.” I would have to agree.