Quick Chicken Kiev
For this easy version of chicken Kiev, we skip the pounding and rolling in favor a tucking a quick compound butter into chicken breast halves.
SpinachArtichoke Chicken Roulade
Tuck a creamy spinach and artichoke filling into chicken breasts for an easy elegant dinner.
Lemon and Dill Chicken Pasta
This fast, easy, and light chicken pasta dish has lots of bright lemon flavor.
Chicken Goulash
Fragrant with paprika and brimming with flavor, this take on the Hungarian classic is sure to please. Our quick version loses none of the original appeal.
Chicken Tortellini Soup with Kale
Fresh ingredients team up with store-bought shortcuts to get this comforting dinner on the table in just over 30 minutes.
Silky Tortilla Soup
Chef Rene Ortiz serves modernist Mexican dishes at La Condesa in Austin. His smoky, tomatoey tortilla soup is a bit simpler and more classic than many of his recipes, but it still has an innovative touch: It’s enriched with butter, not tortillas.
Pollo con Chile
Packed with serranos, jalapeños, and chiles de árbol, this shredded chicken and tomato salsa dish has a spicy kick.
Rowdy Rooster Fried Chicken Sandwiches
These delightfully crispy, unforgettably delicious fried chicken sandwiches come from 2022 F&W Game Changer Chintan Pandya — the chef behind popular New York City Indian restaurants Dhamaka, Adda, Semma, and Rowdy Rooster.
Thai Red Curry
Dried chiles lend earthiness and heat to this red curry, while the coconut milk, eggplant, chicken and basil round out the flavors.
Pan Roasted Chicken with Grapes Garlic and Rosemary
Roast in pre-heated oven until a meat thermometer inserted in chicken breast registers 155°F, 22 to 25 minutes. Let chicken rest 10 minutes; sprinkle with black pepper.
Nashville Hot Chicken
This spicy, extra-crunchy fried chicken will burn your mouth and thrill your stomach.
Chicken Noodle Soup with Parsnips and Dill
Lots of carrots and parsnips give old-favorite chicken noodle soup a sweet savor. To balance this effect, use the optional parsley, which is just slightly bitter.
Pickle Brined Chicken
A zesty pickle brine tenderizes skin-on chicken breast overnight for juicier results before it's pan-seared until crispy and baked until cooked through.
Babi Panggang Karo North Sumatran Grilled Pork
Batak chef and adventurer Rahung Nasution shared this recipe for a fatty marinated pork dish beloved by the Batak tribes of North Sumatra, Indonesia. A simple but flavorful marinade of lemongrass, garlic, lime juice, and soy sauce holds up to high-heat grilling and helps the pork shoulder caramelize beautifully over the hot coals. Nasution pairs the smoky, rich pork with North Sumatran Sambal Andaliman, a powerfully refreshing condiment of green chiles, salt, and andaliman, the juicy green local relative of numbing Szechuan peppercorns, pounded together.
Mustard and Lemon-Glazed Pork with Roasted Vegetables
"I like that all of the ingredients in this dish get a chance to meet each other," says Alexandra Guarnaschelli. She roasts the carrots and shallots along with the mustard-coated pork loin; then she uses the drippings to make a sauce. "The idea is that you never throw flavor away," Guarnaschelli says. "In fact, you collect flavor. It's a good philosophy for healthy cooking."