Deep Fried Chicken Legs
Calling all chicken drumstick lovers! These deep-fried chicken legs will hit the spot whenever you're seeking crispy-on-the-outside, juicy-on-the-inside fried chicken.
Prosciutto Wrapped Shrimp Skewers with Italian Salsa Verde
Chef Laura Vitale brings you a twist on a classic Chicken Saltimbocca, perfect for either indoor or outdoor grilling in the warmer spring and summer months. Paired with a tangy fresh herb salsa featuring Bertolli Extra Virgin Olive Oil to bring it all together. Easy, quick and a crowd pleaser!
Andouille Sausage and Cajun Shrimp Lettuce Wraps
Low carb, big flavor, gluten-free eating! W/Andouille chicken sausage, rock shrimp, & Cajun spices. (If you're making this on game day you can chop the veggies the day before to save some time!)
Shrimp and Artichoke Risotto
Risotto is my ideal one pot meal, and this is a combination I love in late winter and early spring when fresh artichokes abound. If you can't get good artichokes, try substituting with peas or asparagus in season -- both go beautifully with shrimp. And don't leave out the lemon.
Japanese Style Shrimp Stir Fry
We are now going to expand our recipes to include more Asian dishes starting with the beautifully simple and healthy meals of Japan. Our first dish is Ebi Yakasobe or Shrimp Stir Fry with Noodles. Inspired by a website called ClosetCooking, we have provided three different alternatives for the wheat noodles or ramen used in this dish.
Rock Shrimp, Tomato, and Leek Risotto with Basil and Meyer Lemon
Bright, lemon-y, and refreshing, yet comforting, this is a great meal for a family Sunday night in early spring.
Christmas Eve Scungilli Seafood Salad
Traditional Italian Christmas Eve antipasto...For this easy, time saving recipe, we used frozen and canned seafood. However, if you have the time, fresh seafood is preferable.
Thai Shrimp Fire Pot Soup
The original recipe called for Thai ingredients that I didn't have access to, so I modified things accordingly.
Vegan Lasagna
To make this vegan lasagna recipe, we layer tofu ricotta, spinach, mushrooms and vegan Italian sausage with pasta and red sauce. Yum!
Vegan Eggplant Parmesan
This vegan eggplant Parmesan is a lighter, baked version of the classic comfort food dish. It's made with layers of roasted eggplant slices and plant-based cheese.
Vietnamese Pork Chops
Fire up your grill (or turn on the broiler) to prepare super juicy Vietnamese pork chops. This recipe combines all the goodness of sweet and smoky flavors in each bite.
Japanese Fried Chicken Chicken Karaage
What makes Japanese fried chicken (chicken karaage) so unbelievably crispy? Frying it twice! The marinated chicken thighs stay extra juicy and flavorful after a 30-minute soak in sake, soy sauce and mirin.
Pressure Cooker Lemon Chicken Pasta
I was recently prepping for a big race in the mountains of Lake Tahoe area. Normally, to perform at your best, you'd want to eat a lot of carbs and some protein the day before a race. It inspired me to make this very special creamy pasta dish with chicken, mushrooms, artichokes, capers and lemons.
Mighty Nice Curried Chicken with Rice
This was one of the first chicken recipes I prepared for my husband more than 54 years ago. His exclamation? "Mighty nice!" That's how it got its name. Sometimes I add extra broth to make more of the yummy sauce. —Kay Stansberry, Athens, Tennessee
Zucchini Wrapped Chicken Enchiladas
Thin planks of zucchini are the perfect low-carb substitute for tortillas when making enchiladas. It's a healthy and delicious alternative and also looks so pretty on a plate.