Chicken Skewers
Nothing says summertime like a grill full of chicken skewers. Our grilled chicken kabob recipe uses a garlicky, lemony marinade to ensure the chicken turns out juicy, tender and flavorful.
Lemon Roasted Chicken
Learn how to make lemon roasted chicken, a foolproof and super tasty dish.
Chicken Gnocchi Soup
This creamy chicken gnocchi soup tastes just as good as Olive Garden's! Our copycat recipe uses leftover cooked chicken and store-bought potato gnocchi, so the one-pot soup is ready to eat in under 30 minutes.
Culottes on Fire: Shrimp with Capellini
Another week of setting stuff ablaze with Fire Marshall Pierino. If you do your prep properly this dish can be put together in just about 30 minutes. I use shell on shrimp here so they are still wearing their knickers. Retain more flavor, I think. The accelerant for the blaze is Pernod which is 45% alcohol so it’s good for flambé and goes very well with shrimp. The radicchio and basil will contribute more sweetness so it’s good to finish the dish with a bit of lemon juice to brighten it back up along with a pinch or so of a finishing salt.
Lobster Mac and Cheese
Mac and cheese is good, but lobster mac and cheese is really special! Our recipe features buttery lobster tail and a smoky cheddar sauce cooked with cavatappi pasta (though any shape will do).
Lemon Linguine with Cajun Shrimp
At our house, one menu that regularly makes an appearance is Lemon Linguine with Cajun Shrimp. The recipe, from "The Summer Book" by Susan Branch is tweaked to our tastes by swapping Pecorino for Parmigiano and increasing the hit of lemon in the linguine, as well as upping the Cajun seasoning on the shrimp. It's a bed of lemony pasta spiked with a few green onions, parsley, tons of black pepper and a sprinkle of freshly grated Pecorino -- the ideal showcase for the best of our local jumbo Gulf shrimp.
Garlic Butter Steak Bites
Steak bites basted in garlic butter with parsley are an appetizer answer to a full steakhouse supper. Make it as a casual starter or a light dinner for four.
Easy Shrimp Ramen
You probably already have many ingredients for this easy shrimp ramen in your pantry. This 30-minute garlic and ginger dish makes for a great weeknight dinner.
Spicy Coconut Risotto with Lime Shrimp
With it's mix of sweet, spicy, nutty, herby, limey and shrimpy, it's kind of like the pad thai of risotto.
Shrimp Lo Mein
Thanks to shortcuts like quick-cooking shrimp and a bag of vegetable slaw, this shrimp lo mein recipe is faster than takeout.
Fried Ribs
Low and slow in the smoker isn’t the only way to go for baby back pork ribs. Our deep-fried ribs recipe is your shortcut to spicy, crunchy and satisfyingly chewy ribs bursting with porky flavors.
Green Chile Butternut Squash Soup
This Mexican-inspired butternut squash soup is made in a slow cooker. I like to cook it overnight, blend it in the morning and store it in the refrigerator. All I have to do when I get home is heat it up.
Bacon Wrapped Pork Tenderloin
This is such an easy dinner and is destined to become a family favorite. Make our bacon-wrapped pork tenderloin with just six ingredients.
Bacon Wrapped Pork Chops
Make these sweet and smoky bacon-wrapped pork chops for dinner tonight. They're easy!
Creamy Lemon Pasta Primavera
This pasta primavera is loaded with pretty green peas and asparagus tossed in a light lemon cream sauce. It’s a dish you’ll find yourself craving even when it's not spring! You can also cut the asparagus into bite-sized pieces. If you do, double the sauté time.
Blackened Shrimp
Blackened doesn't mean burnt. It means shrimp that are so flavorful, you'll want to use them in everything! Here's how to make blackened shrimp with homemade blackened seasoning.