Bacon Wrapped Seafood Skewers
With a little kick from cayenne, these scrumptious kabobs will be the hit of your next barbecue. The crunchy bacon wraps create moist, tender shrimp and scallops.
Tuscan Chicken for Two
This moist and savory entree is ready in an unbelievable 15 minutes flat!
Hamburger Mac Skillet
This recipe makes just the right amount for my husband and me. I like the idea of cooking it all in one pan, and a touch of Worcestershire sauce adds a distinctive taste.
Lattice Top Chicken Stew
Convenient crescent roll dough turns into the pretty topping on this creamy casserole filled with chicken and vegetables. While it's baking, I prepare a simple salad and dessert. It's a nice meal for company, too.
Grilled Flank Steak
This grilled flank steak recipe is a family favorite. It uses a four-ingredient marinade that's savory, lemony, garlicky and finishes with a hint of sweetness. Here's how to grill flank steak that's perfectly tender and infused with unforgettable flavor.
Chicken Vegetable Soup
This chicken vegetable soup doesn't skimp on the vegetables. A whole chicken is simmered with a garden's worth of veggies for a soup that's as nourishing as it is delicious.
Shrimp pasta
Easy peasy shrimp pasta with white wine tomato cream sauce, ready in 10 minutes!
Hearty Beef & Sweet Potato Stew
I have fond memories of growing up in an Irish-Italian family and learning to cook from my grandparents. Beefy stew reminds me of their precious contributions.
Sweet, Sour and Spicy Pad Thai
This Pad Thai recipe is so easy to make, yet packed with delicious flavours.
Chicken Parmesan
Chicken Parmesan, an Italian-American classic of shallow-fried cutlets topped with melty cheese and rich tomato sauce, is a homey dish that never fails to please.
Spicy Summer Shrimp Pasta
I love recipes that are easy to assemble but still look beautiful. This recipe fits the bill perfectly. Spicy, tangy tomatoes with a hint of brininess from the anchovies and succulent shrimp make for a delicious taste combination. You'll love it.
Slow Cooker Short Ribs
It is easy to learn how to cook short ribs in a slow cooker. The slow-cooker short ribs become so tender that you can cut the meat with a fork! The beef short ribs cook in a rich braising liquid that doubles as a gravy when it comes time to serve.
Greek Lemon Chicken
Our Greek lemon chicken features bright, citrusy chicken with a kiss of grilled char. All it takes is 30 minutes of marinating and 15 minutes on the grill.
Slow Cooker Country Style Ribs
These slow-cooker country-style ribs are delicious, saucy and fall-apart tender. Braised with your favorite sauce, they make a good centerpiece for a traditional barbecue spread.
Chicken Lettuce Wraps
Filled with chicken, mushrooms, water chestnuts and carrots, these lettuce wraps are both healthy and yummy. The gingerroot, rice wine vinegar and teriyaki sauce give them delicious Asian flair.
Irish Beef Stew
Rich and hearty, this Irish beef stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread, it's an ideal cool-weather meal and perfect for any Irish holiday.