Sweet Horseradish Glazed Ribs
If you like to prep ahead of camping, roast these ribs, wrap them and finish with a sweet, savory sauce at your campfire or grill.
Spicy Lemon Chicken
"I took a favorite recipe and modified it to work in our slow cooker," writes Nancy Rambo of Riverside, California. "We enjoy this tender lemony chicken with rice or buttered noodles."
Pork Roast with Plum Sauce
The flavors in this roast blend perfectly to create a subtle taste of Asia. If you don’t have plum jam, try apricot preserves instead.
Crispy Shrimp With Lemony, Brothy Beans & Greens in a Multi-Cooker
The best part about these creamy, dreamy, super brothy beans is the lemon. Thick slices are pressure cooked with the beans, infusing all their citrusy goodness into the cooking liquid, while still retaining their shape, becoming tart and jammy (pith, peel and all!). Even better, the lemon flavor becomes concentrated, creating slumpy, sunshine-powered slices that are the perfect foil for the richness of the beans. Add in crispy Old Bay-spiced shrimp and you’ve got yourself a warming winter wonderland. Make sure to finish with a generous pour of good extra virgin olive oil and a sprinkle of flaky salt!
Ham Stuffed Pretzel Crusted Chicken
Buttery pretzels, mustard and deli ham "fancy up" this scrumptious chicken recipe. The combination's a hit with my fussy family!
Chicken with Couscous
My sister shared this recipe, and it’s been a hit with me, my husband and our friends ever since. After working all day, I love that this dish is fast to prepare. Plus, it's irresistibly bright and delicious.
Chili Spaghetti
Savory ground beef, onions and tomatoes are baked with uncooked spaghetti until it's tender and infused with flavor in this chili spaghetti. Garnish it with your favorite chili-style toppings.
Jennie’s Burmese Slaw With Frizzled Onions
The salad is highly adaptable. I include toasted peanuts in this version because I like their nutty, toasty flavor (and they’re commonly used in other thokes), but they’re by no means necessary. Feel free to adjust the quantities of any given component according to your personal preference—the end result will still be salty, sour, spicy, crunchy, extremely addictive. Found on pretty much every Burmese table, balachaung is a condiment consisting of dried shrimp, chiles, and garlic fried until ultra-concentrated and pungent. It can be hard to find, so as a shortcut to making her own, my mom found that grinding up large, dried shrimp with chile flakes makes for a solid substitution.
Spicy Shrimp in Thai Fusion Broth
This recipe brings together all of the best Thai flavors, from smoky heat to sweet shrimp and the warmth of ginger. By rubbing the toasted spices on the shrimp, (instead of just putting everything into the broth), you’re sure to get a mouthful of flavor in every bite. The lemongrass-infused coconut broth is delicate and well-balanced, as are the rest of the flavors in the dish. This is one I’ll want to make over and over.
Wasabi Miso Lentils with Shrimp and Greens
I love how the sweetness of the miso and mirin balance the earthiness of the lentils -- and how the wasabi adds a little pungency at the end. Who doesn't love a little wake up call for their sinuses? Serve it over brown rice for a quick and nutritious weekday meal -- but it's also special enough to serve as a dinner party first course.
Cocktail Sauce for Roasted Shrimp
I made this during the holidays several times to rave reviews. Find the biggest shrimp possible and roast them in the oven, or in the warmer months grill them outside. I used creamed horseradish as the main pop of flavour in the cocktail sauce. I'll never buy prepared shrimp cocktail sauce again!
Tropical BBQ Chicken
Here is my favorite slow-cooker recipe. The delicious, slightly spicy sauce will win you over, too!
Cannelloni Style Lasagna
I created this lasagna, combining two family favorite dishes, for our family's Christmas celebration. It was extra special because my parents had just come back from a trip to Italy.
Conga Lime Pork
Dinner guests won’t be too shy to get in line when this yummy chipotle pork moves to the buffet table.
Tomato Herb Grilled Tilapia
This super tilapia with ginger and lemon takes dinner over the top with minimal prep. Grilling the fish in foil is about as easy as it gets.
Fantastic Beef Fajitas
The first time I made these, my family couldn’t get enough, so the next time I made a double batch. This is a favorite for me because it comes together so fast. It would be great for entertaining, too.