Slow Cooked Pork with Root Vegetables
This is truly a one-pot recipe—there's no need to brown the roast, as the rub gives it rich color. As it cooks, the house fills with the amazing aroma of apples and pork. It's a perfect dinner for a chilly autumn day. Use the cooking liquid as a sauce when you're ready to serve. And if there's any pork left over, it makes delicious pulled pork sandwiches.
Pork Broccoli Stir Fry
"My grandma, who's an excellent cook, shared this recipe with me," notes Nadia Boutin Sylvester, Cookshire, Quebec. "It has lots of eye-catching color, a nice combination of tender meat and crisp vegetables and wonderful garlic flavor."
Tex Mex Shark and Shrimp
A bold fusion dish featuring shark and shrimp with Tex-Mex spices, peppers, and beans.
Pina Colada Pork Chops with Tropical Fruit Salsa
These zesty chops with kiwi, banana and avocado salsa are a one-way ticket to the tropics. The grilled pork and fruit make a perfect pair.
Pulled Pork with Ginger Sauce
It's almost sacrilegious for a South Carolinian from the capitol city to make any sauce for pulled pork except mustard-based. But we love this Asian-inspired Ginger Sauce. Wonderful in a sandwich it's also great over rice.
Orange Pork Chops
I'm constantly on the lookout for ways to "spice up" a standard dish. When I fixed these pork chops for the first time, my husband—who has a hearty appetite for down-home cooking—commented, "You can make this anytime!" We have a 5-month-old son, and he's already showing signs he'll take after his dad in the eating department. Our daughters, 6 and 8 , help me with the cooking. So it's a good thing that I have a large recipe collection!
Michele's Crab and Shrimp Imperial
A baked seafood casserole with shrimp, crab, and creamy, cheesy imperial sauce.
Bean & Pineapple Soft Tacos
The sweet and spicy filling in these delicious soft tacos is a refreshing change from basic ground beef or chicken.
Spicy Garlic and Pepper Shrimp
Boldly seasoned shrimp sautéed with garlic and cracked black pepper.
Peppered Shrimp and Eggs
A savory breakfast or brunch dish with spicy shrimp cooked alongside or over eggs.
Shrimp Enchiladas Suizas
Creamy Mexican enchiladas filled with shrimp and topped with a tangy tomatillo cream sauce.
Mexican Pot Roast Filling
My son's friends used to request this recipe when they came over, and 10 years later they're still talking about it. The meat makes an excellent filling for tacos, burritos or enchiladas and freezes well.
Meatball Cabbage Rolls
My mother often had these cabbage rolls simmering in her slow cooker when my family and I arrived at her house for weekend visits. The mouthwatering meatballs tucked inside made these stand out from any other cabbage rolls I've tried.
Ship Island Shrimp Dip
A creamy, possibly spicy shrimp dip inspired by Gulf Coast flavors.
Hearty Lentil Spaghetti
“You won't miss any meat in this spaghetti sauce,” writes Marie Bender of Henderson, Nevada. Packed full of lentils and Italian flavors, this sauce is thick, hearty and zesty.
Scallop Stir Fry
This saucy seafood stir-fry from our Test Kitchen features scallops, curry, ginger and a colorful medley of vegetables.