Chicken Fajita Casserole
Chicken fajita casserole is a creamy and cheesy one-dish recipe perfect for busy weeknights. It's a flavorful and fast meal made with precooked chicken, instant rice and a packet of fajita seasoning mix.
Tropical Veggie Quinoa Bowl with Citrus Basil Dressing
A trip to the farmers market inspired this veggie quinoa bowl. The sweetness of the mango complements the tangy citrus dressing, while the creamy avocado adds a rich texture.
Shrimp Kabobs
These grilled shrimp kabobs make a colorful addition to any barbecue platter. Using Italian salad dressing as the marinade is a brilliant way to add flavor without any extra prep!
Turkey Meatballs
We make our turkey meatballs with spinach to ensure they turn out tender, juicy and moist. They freeze beautifully, so don’t be afraid to make a double (or triple) batch.
Chicken Chimichangas
Our chicken chimichangas recipe is simple, delicious and baked rather than fried, which makes them healthier than similar fried dishes. It's oh so easy to assemble these so you just may skip the restaurants from now on!
Tom Kha Gai
From simmering the coconut milk to preparing the Thai aromatics, this tom kha gai recipe will keep you on your toes. But the bright and creamy broth is worth the effort!
Easy Chicken Piccata
If you’re stuck for ideas on what to do with chicken breasts, get inspired with this chicken piccata recipe that brings the cutlets to life with citrusy lemon flavors and a creamy butter sauce.
Tater Tot Casserole
Thanks to a few ingredients and easy prep, this cheese-smothered Tater Tot casserole will be a recurring star at your dinner table.
Spaghetti Pie Casserole
Our spaghetti casserole recipe features layers of tender spaghetti, rich meat sauce, and a creamy cheese blend. Perfect for family dinners or potlucks, this easy-to-make dish can be prepared ahead and offers delicious variations to suit every taste.
Skillet Mac and Cheese
This skillet mac and cheese takes a few more minutes than the boxed stuff, but we promise the final result is worth it. A thick and creamy cheese sauce is stirred together with perfectly cooked pasta, then topped with whatever you like.
Tarragon Chicken
Tarragon chicken sounds fancy—like you might need to know at least four French cooking techniques to pull it off—but you’ll be surprised at how simple this recipe really is. Ready in 30 minutes, it’s a dinner party winner.
Broccoli Shrimp Pasta Toss
Quick sauté of shrimp and broccoli tossed with pasta and garlic olive oil—healthy, easy, and packed with vibrant flavors.
Shrimp Toast II
Crispy pan-fried bread topped with shrimp paste and sesame seeds—a savory Asian-inspired appetizer with crunch and bold taste.
Cheese Stuffed Shells
When I was living in California, I tasted this rich cheesy pasta dish at a neighborhood Italian restaurant. I got the recipe and made a few changes to it in my own kitchen. I'm happy to share it with you.
Tuna Noodle Casserole
We make this tuna noodle casserole recipe with canned tuna, tender vegetables, cream of mushroom soup and egg noodles. Top it off with a crisp bread crumb topping for a warm and cozy meal-in-one.