Roasted Shrimp Cocktail
Absolutely the best way to cook the shrimp everyone loved it at my Christmas celebration!
Creamy Shrimp Scampi Dip
This rich, garlicky dip caused a feeding frenzy in the Food Network test kitchen. We've taken a beloved shrimp-and-pasta dish and made it into a creamy, crowd-pleasing appetizer. You can make it ahead to take to a nearby potluck, then ask your host if you can borrow some oven space to quickly bake it.
Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic
This was a really tasty recipe!
Roasted Shrimp Salad
This is surprisingly flavorful! The orange juice and zest and of course dill really make this dish.
Ultimate Shrimp and Grits
Excellent! I used 3 cups whole milk , one each of water and half and half. Used chorizo because I had it, and the only thing I’d tweak is to let the gravy simmer till it’s thick, and then add the shrimp. Otherwise the shrimp will overcook because the gravy takes a while to thicken and the shrimp take only a couple of minutes.
Gulf Shrimp Jambalaya
Easy to follow! I finally know how to make jambalaya - my all time favorite dish.
Lemon Shrimp Scampi with Artichokes
Made this last night and we really enjoyed it. Very easy and quick with lots of flavor.
Spicy Low-Country Shrimp and Grits
Love shrimp and grits, and have ordered in many restaurants, but this, by far, the best recipe I’ve found. And my family agrees.
Shrimp Scampi Zoodles
Zucchini noodles stand in for pasta in this low-carb shrimp scampi makeover. And you may not even need a spiralizer (the special gadget that makes veggies into curlicues). Check your supermarket produce section: some stores sell spiral-cut zucchini.
BBQ Shrimp
Delicious! I made in a skillet due to weather with sauteed onion and in a little butter and olive oil with a nice splash of wine and it was perfection!
Grilled Shrimp Cocktail with Horseradish Cream Dipping Sauce
made it for a party and it was best thing i could of done
Mediterranean Shrimp
Delicious! We had leftovers and chose to put it on top of leaf lettuce and spinach greens the next day. Can I even say it was better?!!