Peel & Eat Barbecue Prawns
Keeping the shells on shrimp helps to keep them moist and heightens their flavor during grilling.
Shrimp Scampi with Linguini
I have made this a few times. I made it yesterday for company and everyone really loved it.
Baked Shrimp Scampi
Made/followed this recipe as written with fresh shrimp, shells removed, deveined, tails on & not butterflied served over angel hair pasta. It was outstanding, as all Ina recipes are! It was just as delicious reheated the day after!
Shrimp Scampi
This quick scampi is perfect over pasta or by itself with fresh-squeezed lemon. It serves 2 as a main course and 4 as an appetizer; and it's easy to double for a crowd.
Roasted Shrimp Cocktail
Best ever shrimp! So much more flavor than steamed. I did not have with the cocktail sauce, i put on top of gazpacho. (I am sure the cocktail sauce is wonderful and will make next time b/c everything Ina does is the best!)
Classic Shrimp Scampi
America can’t seem to get enough of shrimp scampi: It’s one of the 10 most-searched recipes on FoodNetwork.com during the summer (more popular than burgers!) and #shrimpscampi has more than 134,000 posts on Instagram. What’s the excitement all about? Do we love shrimp scampi because it’s simple but seemingly fancy? Or because it’s done in 30 minutes? Or because we just can’t resist a buttery wine sauce? All of the above!
Lemony Shrimp Scampi Pasta
Fantastic! I added a little parm and took out the red pepper flakes. 🤌🏾
Shrimp Scampi Tetrazzini
The supremely creamy sauce of tetrazzini is baked together with the sharp flavors of garlic and lemon from shrimp scampi for a ridiculously good mashup casserole.
Shrimp Fettuccine Alfredo
This seafood-filled take on an Italian-American favorite is fast, easy and sure to please everyone at the table.
Shrimp and Grits
I have made this recipe about 2 dozen times and it is ALWAYS amazing. Everyone that I have made this for just raves about how good it is and is always requested when we have family in town!