Recipes

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Chicken Biscuit Casserole

Chicken biscuit casserole is rich and satisfying with a broccoli cheddar base and a buttery biscuit topping. The recipe comes together in about an hour and is a great way to use up leftover chicken.

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Loaded Chicken Carbonara Cups

Spaghetti cupcakes with a chicken carbonara twist make for a tasty, fun family dinner. Whole wheat pasta and reduced-fat ingredients make these quick and easy little pasta cakes nutritional winners, too.

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Crescent Chicken Bundles

When I was expecting our third child, this was one of the meals I put in the freezer ahead of time. We now have four kids and they all like these rich chicken pockets. You can substitute ham or turkey for the chicken.

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Chicken Amandine

With colorful green beans and pimientos, this attractive casserole is terrific for the holidays. This is true comfort food at its finest.

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Chicken and Dumpling Casserole

This classic, savory casserole will become a fast favorite. The fluffy dumplings are covered with plenty of gravy, and the basil adds just the right flavor while making the whole house smell good.

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Thai Chicken Tacos

Inspired by a Vietnamese banh mi sandwich, this recipe is an awesome way to use leftover chicken. If you have a little extra time, let the carrot and cucumber marinate in some rice vinegar before taco time.

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Easy Chicken Corn Chowder

When I haven’t planned for dinner, I often play around with ingredients in my pantry instead of running to the store. This recipe was a happy experiment. Cut some fat by omitting the bacon

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Chicken Wild Rice Soup

This easy chicken wild rice soup is hearty, cozy and comforting. Featuring leftover chicken and precooked rice, it's a total winner in terms of taste and time.

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French Lentil and Carrot Soup

It’s crazy how just a few ingredients can make such a difference. Using finely chopped rotisserie chicken in this recipe makes it perfect for a busy weeknight meal, but you can leave the chicken out if you prefer.

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Chicken and Kale Tortellini Soup

With tender tortellini, artichokes, greens and lots of herbs, this soup is so flavorful. The fact that it's easy to make is just a chilly-night bonus.

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Thai Chicken Noodle Soup

The slowly simmered broth of this Thai chicken noodle soup is well worth the wait. Though once you add all your favorite toppings, it will be hard to slow down while you're enjoying this soup.

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Chicken Cassoulet Soup

After my sister spent a year in France as an au pair, I created this lighter, easier version of traditional French cassoulet for her. It uses chicken instead of the usual duck.

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Andouille Sausage Soup

I make a soup every football Sunday. I came up with this recipe because I wanted to use lots of vegetables to keep it healthy, but wanted it to be interesting. My wife suggested adding the andouille and now it's one of my favorite andouille sausage recipes.

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Quick Sesame Chicken Noodles

I love playing around with different ingredients and spices in my stir-fry recipes. As my children get older, I have more evenings when I need to whip up dinner quickly, and this dish with chicken strips and ramen noodles fits the bill deliciously.

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Pizza Chicken Roll Ups

I love the chicken roll-ups my mom made for special occasions, filled with spinach and cream cheese. My own kids wouldn't eat those, so I came up with a pizza-flavored variety the whole family enjoys.

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Chicken Florentine Casserole

Creamy and comforting, this chicken and spinach bake is sure to be a hit at dinnertime. The toasty bread crumb topping delivers a bit of a crunch.