Mild Curry Powder
A balanced spice blend with turmeric, coriander, cumin, and other aromatic spices, perfect for adding subtle warmth and flavor to any curry dish or marinade.
Spicy Indian Chicken and Mango Curry
A fiery yet sweet curry combining tender chicken, ripe mango, and Indian spices for a bold, tropical-infused meal with just the right heat.
Vietnamese Style Chicken Curry Soup
A fragrant chicken curry soup made with lemongrass, coconut milk, and potatoes. A lighter, brothier version of curry, ideal as a warming starter or light meal.
Curry Sauce
A smooth, versatile sauce made with curry powder, onions, and cream or coconut milk, ideal for pouring over rice, meats, or vegetables.
Prawns in Cashew Coconut Curry Sauce
Juicy prawns in a creamy coconut and cashew-based curry sauce, mildly spiced and perfect for pairing with steamed rice or naan.
Sri Lankan Potato Curry II
A vibrant vegetarian curry made with tender potatoes, coconut milk, mustard seeds, and curry leaves. A staple dish with warm island flavors.
Easy Shrimp Curry
A fast, flavorful dish featuring shrimp cooked in a creamy curry sauce with garlic, onions, and tomatoes. A great weeknight dinner served over rice.
Potato Curry
A simple yet satisfying vegetarian curry made with potatoes, onions, tomatoes, and warm Indian spices. Ideal as a main or side dish.
Green Curry Lamb Balls
Juicy lamb meatballs simmered in Thai green curry sauce with coconut milk and herbs. A bold, savory twist on classic meatballs.
Duck Legs in Green Curry
Tender duck legs braised in a spicy Thai green curry sauce with vegetables and coconut milk. A rich, indulgent dish with depth and flavor.
Thai Curry Soup
A light and spicy soup with coconut milk, curry paste, and vegetables. Can include tofu, chicken, or shrimp. Comforting and aromatic.
Chicken Massaman Curry
A Thai-Muslim curry made with chicken, potatoes, peanuts, and a rich Massaman curry paste. Mild, slightly sweet, and very aromatic.
Vietnamese Beef And Lettuce Curry
Sliced beef cooked in a fragrant Vietnamese curry and served with fresh lettuce leaves for wrapping. A balance of rich, spicy, and fresh.
Chicken with Peanut Curry Yogurt Sauce
Grilled or baked chicken topped with a creamy, nutty sauce made from yogurt, peanut butter, and curry spices. A protein-packed, flavorful twist with Indian and Southeast Asian influences.
Halibut in Yellow Curry Broth
Delicate halibut fillets poached in a mildly spiced yellow curry broth with coconut milk and fresh herbs. Light, healthy, and deeply aromatic.
Malaysian Mango Chicken Curry
Juicy chicken simmered with mango, curry spices, and coconut milk for a sweet, savory, and spicy Malaysian-style curry. Best served with jasmine rice.