Slow Cooker Pepper Steak
Tender strips of beef with bell peppers in a savory sauce. A great set-it-and-forget-it meal served best over rice or noodles.
Garlicky Shrimp & Rice
This one-pan shrimp and rice recipe makes a great weeknight dinner with easy cleanup. The garlic mellows as it cooks and infuses its flavor into the sweet shrimp and rice in the pan. A squeeze of lemon at the end brightens up the dish.
Slow Cooked Pork Barbecue
Pulled pork cooked low and slow in barbecue sauce. Perfect for sliders, sandwiches, or serving over mashed potatoes or cornbread.
Chicken and Two Bean Chili
Hearty chili with chicken, kidney beans, and black beans in a tomato-based sauce. Mildly spiced and protein-packed for a wholesome meal.
Warm Fruit Compote
Slow-cooked fruit blend served warm, often with spices. Great over pancakes, waffles, or even as a dessert topping with ice cream.
Stir Fried Shrimp & Sugar Snap Peas
This shrimp stir-fry has bright flavors from sugar snap peas, garlic and ginger and comes together in less than a half-hour for a quick, healthy meal.
Slow Cooker Balsamic Beef and Onions
Savory beef roast infused with the tang of balsamic vinegar and the sweetness of caramelized onions. Delicious with mashed potatoes or on crusty rolls.
Sour Cream Pork Chops
Pork chops simmered in a tangy, creamy sour cream sauce. Comforting and rich—serve with rice or mashed potatoes.
Slow Cooked Texas Style Beef Brisket
Texas-style brisket rubbed with spices and cooked to juicy perfection. Smoky, tender, and perfect for slicing or shredding.
Chicken & Shrimp Gumbo
Chock-full of shrimp, chicken, sausage, okra and tomatoes, this flavorful stew is a staple in Louisiana. Make it a meal and serve with Real Cornbread (see associated recipe).
The Ultimate Chili
Hearty, meaty chili loaded with beans, tomatoes, and bold spices. A satisfying one-pot favorite for cold days and gatherings.
Fisherman's Stew with Roasted Garlic Crostini
This Fisherman's stew recipe is loaded with cod, shrimp, and mussels and will warm you right up on cold winter days. The crostini served alongside are made with homemade roasted garlic, and perfect for soaking up every last morsel of the stew.
Quick Shrimp Enchilada Bake
Shrimp enchiladas offer a taste of coastal Mexican cuisine but some versions contain so much cheese, butter and sour cream that they can pack a whopping 50 grams of fat per serving. Our version has vibrant flavor and only half the calories and 6 grams of fat per serving, plus we use precooked peeled shrimp so you can get the dish on your table fast enough for a weeknight supper. The addition of refried beans helps makes these enchiladas an excellent source of fiber as well.
Slow Cooker Venison Chili for the Big Game
A bold, meaty chili using lean venison. Perfect for game day, tailgating, or adventurous eaters looking for something different.
Grilled Shrimp Tostadas
Grilling gives these shrimp tostadas a boost of smoky flavor. Skewering the shrimp prevents them from falling through the grates while getting even char on each side. If you have a grill basket, you can throw them in that instead; just make sure to get them into a single layer so they don't steam.
Shrimp and Pea Pod Stir-Fry
Pea pods were made for stir-fry dishes. This subtly flavored recipe calls for snow peas, but you could easily substitute snap peas. Serve with brown rice for a balanced and nutritious meal.