Salmon burgers
These tasty salmon burgers are a healthy barbecue option. Skip the mayo if you want to be super-healthy.
Salmon curry
Satisfy your takeaway cravings at the same time as boosting your omega-3 intake with this simple salmon curry. Sarah likes to serve hers with chips for a treat but rice is easier for midweek meals.
Salmon Wellington
A whole salmon en croûte is a lovely Christmas party centrepiece. This simple recipe uses readymade pastry to make it quick and easy.
Smoked salmon and haddock kedgeree
This lightly spiced kedgeree is easy to make and perfect for a breakfast treat. On the table in half an hour!
Vegan smoked salmon and cream cheese bagel
Vegan lox! Blended tofu and soaked cashews give a creamy finish, while salt-baked carrots marinated in seaweed replace smoked salmon in this plant-based version of the classic bagel filling.
Wild salmon with English asparagus and hollandaise sauce
Feeding a crowd doesn't have to be complicated or take lots of time. This poached salmon recipe is really simple and elegant - no compromise required.
Gravadlax with potato salad
Homemade cured salmon takes a while to prepare but it is worth the wait for such a richly flavoured dish.
Gravadlax with potato salad
Homemade cured salmon takes a while to prepare but it is worth the wait for such a richly flavoured dish.
Gravlax with dill and mustard mayonnaise and lettuce
Salmon marinated in dill and sugar, finely sliced and served with a green salad loaded with fresh herbs. Use the freshest salmon you can get hold of for best results.
Buckwheat pancakes with smoked salmon and citrus cream cheese
Buckwheat is a naturally gluten-free flour with a subtle nutty flavour that lends itself well to savoury pancakes. This thin, crêpe-like pancake recipe is perfect for stuffing with savoury fillings.
Chirashi with miso salmon
Kenji Morimoto's chirashi rice bowl with pickled mushrooms and lotus root makes a decadent weekend feast.
Cod salmon and haddock fishcakes
This recipe uses cod, salmon and haddock fillets, but you could use any fish you like to make these easy fishcakes, coated in breadcrumbs and served with a classic parsley sauce.
Courgette fritters with smoked salmon and tzatziki
These courgette fritters make a wonderful brunch that will keep you going all day long!
Salmon and tarragon cannelloni
Tender pasta tubes filled with flaked salmon, creamy ricotta, and fragrant tarragon, baked in a light cream or tomato sauce. A refined, comforting dish with delicate flavors and an elegant twist on classic Italian comfort food.
Salmon lentil bean chilli
Tins of baked beans and lentils go a long way as the base for this super-quick chilli, served with fried salmon and plenty of fresh herbs.
Smoked salmon fish cakes
These simple fishcakes are ready in a flash and a great way to use up any leftover mashed potato.