Mu shu vegetables with Chinese pancakes
A delicious mu shu vegetable dish served with hoisin sauce and Chinese pancakes.
Low-FODMAP banana and oat pancakes
Pancakes made with mashed bananas and oats make a tasty and nutritious twist on a classic brunch dish.
Parmesan crusted salmon
Salmon fillets coated in a savory parmesan and herb crust, then baked until golden and flaky. The crisp topping adds rich flavor and texture, making this dish a satisfying and elegant weeknight or dinner-party option.
Potato soufflé pancakes with fried chicken and curry sauce
Crispy fried chicken marinated in a mix of coriander, habanero chilli, garlic and buttermilk is served on top of a potato soufflé pancake and drizzled with a rich Jamaican-style curry sauce.
Roast salmon gnocchi and chestnuts
Homemade gnocchi in a creamy chestnut and butternut squash sauce makes a delicious winter treat.
Salmon and ginger curry
A delicious curry in a hurry! Look for salmon with the blue MSC label to know that it’s certified as sustainable.
Tahini and honey pancakes
Make your pancakes healthier with a mix of wholemeal flour, tahini, banana and spices.
Vegan American pancakes
Make fluffy vegan American-style pancakes with this simple and easy-to-follow recipe.
American-style pancakes with bacon and maple syrup
Wow - when you really don't want to hold back, pile all the toppings on these fluffy American pancakes.
Salmon with chickpeas, peas and watercress
A simple salmon dish made even healthier with protein-packed chickpeas and vitamin C-rich watercress. Serve with Anna's baked bean tin soda bread.
Blueberry, almond butter and cream pancakes
Pancakes with blueberry jam and almond butter are a match made in heaven - especially when topped with whipped cream!
Buttermilk pancakes with spinach and roasted salmon
This brunch will delight any mum on Mothering Sunday, especially if served in bed!
Smoked salmon open-topped sandwich
Using dark rye or wholegrain bread for sandwiches rather than white will increase the fibre content. This high-protein open sandwich with salmon and quark cheese makes a quick and convenient low-calorie lunch. Try topping with cooked and peeled prawns instead of the salmon.
Cabbage and noodle pancakes (Hiroshima okonomiyaki)
The city of Hiroshima is known for its cabbage and noodle pancakes; they come with various toppings, but there’s always a generous garnish of mayonnaise and okonomiyaki sauce.
Coconut pancakes with caramelised bananas
These delightfully decadent pancakes are a great way to use up leftover coconut milk. They can easily be made vegan – just swap the egg for a ripe, mashed banana.
Sweet miso marinated salmon with soba noodles
Marinade the salmon the night before for this simple, yet stunning meal.