Chocolate and brandy shots
The quickest chocolate mousse you will ever make – no raw eggs or gelatine. It’s very rich but that’s perfect for a small serving after a meal. Serve in small espresso cups or shot glasses, you will need 8-12 depending on size.
Shrimp tacos
Actor Danny Trejo stuffs his tacos with zesty avocado crema, homemade tomatillo coleslaw and jumbo prawns marinated in a smoky-sweet diablo sauce.
Chocolate crispy cakes
A wicked way with chocolate bars and puffed rice cereal, these chewy, crispy cakes are quick, easy and catnip to kids.
Chocolate hazelnut mousse
Nadiya's quick chocolate mousse has a secret ingredient. Nutella! Of course you can use any chocolate hazelnut spread to make this easy mousse.
Monkfish osso buco with brown shrimp and parsley dressing
Osso buco means ‘bone with a hole’ and is usually made with veal shin. Here it is made with monkfish tail on the bone in a rich tomato and white wine sauce.
Golden fragrant prawns and garlic greens
Golden prawns, accompanied by vibrant choi sum. Perfect as a midweek meal or speedy weekend winner!
Coffee and chocolate popcorn
Make your own popcorn as a healhy snack for film night. Matt's favourite is chocolate and coffee, but experiement with other toppings such as sugar, salt, cinnamon or toffee sauce to find your own perfect combo.
Courgette fritters
Courgette fritters are an easy, cheap and quick vegetarian lunch or dinner. This recipe uses peas and cumin, but you can use whatever vegetables and spices you have.
Shrimp de Jonghe
This casserole is a speciality of Chicago and can be served as a starter or main course. Think, sherry-infused prawns covered with zesty lemon breadcrumbs.
Duck stir fry
This quick duck stir fry is based on 5 ingredients and takes just 6 minutes to cook. Duck goes brilliantly with the subtle aniseed flavour of fennel and the sweetness of fruit. Serve with rice or noodles, or just as it is.
Easy breakfast wrap
These veggie breakfast wraps are great to make in batches for when you want a quick breakfast-on-the-go. Wrap in foil to eat on the day, or see the Recipe Tip for freezing instructions.
Easy gnocchi with creamy pesto
When you realise how quick and easy it is to make your own gnocchi and pesto, you’ll wonder why you ever bought it ready-made. The gnocchi is potato-free, which makes it super speedy to prepare. Serve with crispy-fried sage leaves to make this dish extra-special.
Easy gyoza soup An average of 5.0 out of 5 stars from 4 ratings 1 star 2 stars 3 stars 4 stars 5 stars 5.0 | 4 ratings
This is a go-to quick and easy lunch that is ready in minutes. You can use any gyoza you like – both meat and veggie options work well.
Easy halloumi burgers
An easy smoky halloumi burger that will make you rethink burgers for ever. Whip this up for a veggie barbecue or a quick Friday dinner.
Fish fingers with tomato salsa
This is comfort food without the calories. Make a big batch of the quick and easy tomato salsa and keep it in the fridge for up to three days.
Frying pan apple custard crumble
Making a crumble on the hob sounds impossible, but Silvana's easy recipe make a quick dessert for two. Get that classic crunchy oat topping and soft, juicy apples, without putting the oven on!