Serrano ham and chicken croquettes
Prepare the mixture in advance, then just a few minutes frying is all it takes for a delicious light meal of hot crisp croquettes served with sharp, crunchy tuna salad.
Steak frites
Take a little trip to Paris with this classic steak frites recipe. Simple and delicious with a classic Parisian sauce and blood orange vinaigrette.
Chicken with rice, peas and dumplings
A classic dish from the Caribbean, full of big, spicy flavours for hearty appetites.
Confit salmon with a pomegranate-pistachio crust
This impressive salmon dish is served with a fresh-tasting herb chutney and spicy garlic shoestring fries.
Crispy chilli beef
Chinese food, but not as you know it. This crispy beef is a bit tricky, but well worth the effort.
Punjabi samosas
Vivek Singh's authentic meat samosa recipe uses homemade samosa pastry studded with spices and a delicious lamb filling.
Short ribs, jalapeño coleslaw and suya potatoes
This is the perfect summer dish for groups of friends or family, with tender beef short ribs perfectly complemented by spicy, creamy coleslaw and air-fried potatoes.
Spiced potato burger and coriander matchstick fries
'Potato queen' Poppy O'Toole brings out the best of the humble tatty in this vegan potato burger butty served with coriander matchstick fries.
Raspberry mojito doughnuts
An impressive sweet treat for parties: lime flavoured ring doughnuts filled with a raspberry and mint jam and finished with a rum glaze.
Shrimp and grits
A southern USA classic, this traditional Creole-inspired dish gives you all the flavours of Louisiana.
Shrimp kichri
This recipe gives kedgeree an Indian twist, perfect for when you fancy something a bit different for brunch.
Shrimp kebabs with tomato salsa and amba yoghurt
These kebab-loaded pittas are packed with Middle Eastern flavour, including amba, a tangy Israeli mango condiment.
Avocado toast with radish ceviche
It's not just an avocado on toast recipe. Nadiya's giving crisp radishes a quick pickle in lime juice for an extra zesty breakfast.
Bang bang chicken salad
Bold flavours in the peanut dressing match the bright colours of this salad. It’s a fabulous way to transform leftover roast chicken into a high protein, quick, easy and nutritious midweek meal.
Beetroot carpaccio with goats cheese and walnuts
Although this no-cook starter idea sounds fancy, it's really a simple beetroot salad. Thin slices of sweet, earthy beetroot are slicked with a mustardy dressing and topped with tangy goats' cheese. Using rainbow beetroot makes it a little extra.