Grilled peach burrata and basil salad with Dijon dressing
Buratta is becoming increasingly popular in restaurants and is an insanely decadent cheese – made from mozzarella and cream wrapped in more mozzarella. Parma ham would be a nice addition to this if you fancied it
Maple grilled carrots with yoghurt mint and hazelnut vinaigrette
A fantastic mix of sweet and savoury makes for the perfect barbecue salad. These firm but tender smoky maple carrots are served with creamy yoghurt and a hazelnut vinaigrette. A perfect veggie-centric dish or a interesting side to go with meats.
Baba ganoush
Baba ganoush is a delicious, smoky aubergine dip made by cooking whole aubergines until blackened on the outside and softly steamy on the inside. Try it with a Middle-Eastern flatbread such as maneesh.
Crispy chickpeas on green toast
You get a double legume hit with this easy breakfast recipe. Tahini is a wonderfully rich source of calcium and protein. This is a glorious combination that works exceptionally well to change up beans on toast. Any soft herbs will work like dill, coriander or chives.
Suya beef fillet burger
This African-inspired burger contains suya – a fiery spice mix popular in West Africa. If you don't enjoy very spicy food, reduce the amount of chilli powder in the recipe.
Cumin beef and cucumber salad
These crispy cumin beef and smashed cucumber rice bowls come together in 20 minutes, making the perfect weeknight dinner!
Harissa tahini noodles with charred aubergines
A tasty, Middle Eastern-inspired noodle number, served with charred, jammy aubergines and a garlicky harissa and tahini sauce. It's lovely served hot or cold, so any leftovers make perfect lunches.
Miso salmon rice bowl
An easy weeknight meal with sticky marinated salmon, dressed avocado, rice and a lively sriracha mayo to top it all.
Roasted pumpkin seeds
Make the most of your Halloween pumpkin and roast the seeds for a healthy snack among all the treats.
Rumbledethumps
Similar to bubble and squeak, rumbledethumps are a traditional Scottish dish of buttery mash, cabbage and swede, baked until golden brown and crispy. You can cook them earlier in the day and reheat in the oven – give them an extra 20 minutes or so from cold.
Sweet potato salad
Sweet potatoes make a great salad, with plenty of fibre, vitamins and minerals to keep you going. These are roasted with spices and then covered in chilli, lime and coriander for a zesty treatment. Meal prep this one for the week.
The ultimate vegan sandwich
It’s a BLT, but not as you know it! The ‘smoky bacon’ is actually marinated tofu, baked in the oven until crisp, for the ultimate vegan sandwich.
Fondant potato with cheese custard, dulse and nori fries
If you’re looking for the ultimate in comfort food, how about fondant potatoes served with fries and covered in a cheese custard? Indulgence heaven.
Mushroom manti
These classic Turkish dumplings are given a vegetarian twist with a mushroom filling and a smoked tomato sauce.
Slow-roasted goat shoulder with breadfruit and plantain croquettes
A true celebration of Caribbean flavours, with rum soaked goat shoulder served with plantain and breadfruit croquettes.
Salmon meatball soup with salad bag pesto, potato and lettuce
Diced salmon makes delicious meatballs for soup made with leftover Cos lettuce and a bag of salad whizzed into pesto. Magic!