Cooking Classes
Gnocchi Perfection
Bring your team together to make the perfect pillowy potato gnocchi! Gather your team and join Chef Chris in this hands-on team building cooking class as he guides you through the time-honored gnocchi-making process from start to finish. Begin by learning how to fry crispy Italian olives, then build a stunning salad featuring peppery arugula, organic pears, red wine vinegar and pecorino romano cheese. Chef Chris will then teach you how to mix the dough and shape potato gnocchi pasta, which you'll pair with an herby pesto sauce. For dessert, whip up a fruity tiramisu with creamy mascarpone. Guests are welcome to provide wine and beer to enjoy during the class.
Mastering Handmade Ravioli
Join your teammates as you create classic ravioli from scratch with Chef Chris. Chef Chris, who is trained in Italian cooking techniques, will utilize his culinary expertise in this team building cooking class that spotlights a handful of traditional recipes from Italy. From starter to dessert, you and your team will make everything from scratch, beginning with oven-baked Italian bread studded with tomatoes and rosemary, and a fresh radicchio salad. Chef Chris will then teach you how to mix, roll and cut pasta dough for two ravioli fillings: Pork and vegetables, and spinach and ricotta. For dessert, you'll bake up an authentic Italian crostata. Guests are welcome to bring wine and beer to enjoy during the class.
Neapolitan Pizzeria
Build team spirit by crafting pizza classics and more with Chef Chris! Join Chef Chris in this informative and entertaining hands-on team building cooking class where you and your colleagues will learn how to expertly slice, dice, fry, bake and cook Italian cuisine favorites completely from scratch. Begin by topping crispy Italian bread with olive oil and sea salt, and gently frying zucchini that you'll top with fresh mint and Italian parsley. Next, handcraft pork meatballs to enjoy in a mouthwatering sugo sauce, and make homemade dough for the perfect tomato, mozzarella and basil pizza. For dessert, bake a decadent torta with cocoa and hazelnuts. Guests are welcome to bring wine and beer to enjoy during the class.
A Traditional Taste of Tuscany
Savor traditional Tuscan techniques and flavors with Italian-trained Chef Chris. In this hands-on cooking class, Chef Chris will help you master traditional Tuscan cuisine by preparing an incredible four-course feast. No land is more in tune with the fruits of its fertile earth than Tuscany. Local, seasonal and sustainable is the name of the game in a region famed for fruity olive oil, verdant vegetables and wild game. Under the guidance of Chef Chris, you'll explore the traditions of Tuscany as you learn how to make pasta from scratch and enjoy an authentic panna cotta crowned with rosemary-infused salted caramel for dessert. Guests are welcome to bring wine and beer to enjoy during the class.
Italian Farmers' Market
Explore the seasonal and sensational farmers' market fare used to build an elegant Italian menu. In this hands-on cooking class with Italian-trained Chef Chris, you will have the opportunity to embark on a unique culinary journey by creating a menu of signature dishes from Italy that are perfectly suited for the season. As one of the world’s most beloved cuisines, the secret of Italian food lies in seasonality. Italian cuisine is built on a foundation of using fresh, in-season ingredients from the farmers' market. If you want to sample the heart and soul of what makes Italian food so divine, you must cook with the seasons! Guests are welcome to bring wine and beer to enjoy during the class.
Southern Italian Classics
Savor the tastes and aromas of Southern Italy's culinary prowess with an Italian-trained chef. In this hands-on cooking class with Chef Chris, you'll learn the culinary skills and techniques needed to create a menu of Southern Italy classics completely from scratch from appetizer to dessert. Begin by handcrafting a staple from the region of Puglia - San Marzano "panzerotti" (mini pizzas). Then, Chef Chris will teach you how to make homemade pasta dough, which you'll shape into orecchiette pasta and top with fresh tomato, shrimp and Calabrese chili sauce. Your authentic Italian feast will close with homemade limoncello sorbet crowned with an unforgettable roasted basil-strawberry sauce. Guests are welcome to bring wine and beer to enjoy during the class.
Italian Easter Celebration
Learn how to prepare an authentic Easter menu filled with stunning regional dishes from Southern Italy. Add a dash of festive flair to your Easter celebration in this Italian cooking class with Chef Chris. He'll teach you a gourmet approach to refreshing your usual holiday spread with new tastes and textures that are sure to become a part of your family's traditions. Begin by creating pizza chiena, an Italian Easter pie layered with eggs, ham and Pecorino in a flaky, savory homemade crust. Then, prepare a creamy honey-orange cheesecake, brightly flavored with tangy orange zest and a biscotti cookie crust made from scratch. Guests are welcome to bring wine and beer to enjoy during the class.
Primo Pizza Party for Kids
Junior cooks can run the pizza prep stations in this lesson on homemade pies. Chef Chris helps young gourmets create their own pizza in this hands-on cooking class. His elementary school teacher chops come in handy as he helps mini-chefs turn out a meal featuring perfect pies. They'll begin by creating fun kebab appetizers using mozzarella, tomatoes and basil before kneading and shaping homemade pizza dough. They'll also create a marinara sauce with zing to top their personal-size margherita pizzas. And for dessert, your budding cooks will prepare pizzas with chocolate hazelnut spread, proving once and for all that pizza isn't just for dinner! A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.
Pasta-Making Party for Kids
Let the young ones in on the cooking fun with a pasta dinner they'll love! Pasta is the perfect introductory lesson for your young gourmets, as this hands-on cooking class with Chef Chris proves. Your mini-cooks will learn how to make a homemade dinner for themselves, from appetizer to dessert. First, they'll prepare fried zucchini sticks for a starter before tackling the main task: Making fettuccine noodles from scratch, using fresh eggs and flour. They'll also cook savory meatballs and a traditional marinara sauce to top their pasta creation. Their class ends with sweet hand-shaken chocolate ice cream for dessert. A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.
Cupcake and Ice Cream Party for Kids
Young gourmets get their turn in the kitchen for a lesson in desserts! Chef Chris gets mini cooks into the dessert spirit with this hands-on cooking class for kids. He'll show them the basics of creating some simple sweets from scratch. With Chef Chris's guidance, kids will create a heavenly batch of chocolate and vanilla swirled cupcakes and a cookies and cream buttercream frosting to top them. Then, they'll mix their very own mint chocolate chip ice cream made with fresh milk and cream and topped with fresh whipped cream they make themselves. It's an exciting lesson for any budding cook with a sweet tooth! A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.
Southern-Style in the Big Easy
Take a trip to New Orleans through the flavors, color and texture of Southern cuisine. Discover the joys of authentic Southern specialties with a Big Easy twist in this fun and interactive cooking class. Start with sizzling salmon croquettes and a side of aromatic rice pilaf with vegetables and thyme. Your main entreé is a classic chicken and andouille sausage jambalaya prepared with cajun seasonings. Dessert is a sweet and decadent rum and cream bread pudding with white chocolate. Guests are welcome to bring wine and beer to enjoy during the class.
Soul Food 101
Embark on a culinary journey to New Orleans in this hands-on cooking class. Let Chef Kira guide you through essential techniques and traditions of New Orleans cuisine. You'll learn about the differences between Cajun and Creole cooking and discover how to prepare a selection of signature dishes. First, Chef Kira will show you how to store and handle seafood so it is at its peak when ready to eat. Then, learn how to craft popular specialties such as charbroiled oysters, shrimp and grits and New Orleans-style crawfish boil. Round things out nicely by making your very own beignets for a sweet and indulgent finish. Guests are welcome to bring wine and beer to enjoy during the class.
Japanese and Asian Favorites
Master the delicate art of crafting authentic Japanese and Asian dishes. Japanese cuisine is known for its cultural importance and the methodical care with which it is prepared. In this cooking class, Chef Diervion will provide expert knowledge on the delicate steps needed to create these incredibly flavorful dishes. You'll never need to order takeout again after learning how to prepare beef onigiri. Then, sauté beef to perfection with soy sauce, eel sauce and topped with green onions. For dessert, Chef Diervion will show you how to make Japanese coffee jelly with chocolate ganache. Guests are welcome to provide wine and beer to enjoy during the class.
Cuban Night
Explore and sample popular Cuban signature dishes with Chef Kira Join Chef Kira on a culinary journey to Cuba and let her introduce you to a panoply of complex flavors, textures and tastes. In this hands-on cooking class, you'll learn how to prepare traditional Cuban specialties such as ropa vieja, a popular beef and vegetable stew. Start by creating a classic Cuban shrimp creole and tostones, fried green plantains served with a tangy garlic dipping sauce. Next, craft savory ropa vieja served with Cuban-style rice, before trying your hand at creating a traditional dessert: fruity cream cheese pastries filled with mashed guava. Guests are welcome to bring wine and beer to enjoy during the class.
Taste the Bold Flavors of India
Step out of your comfort zone and into the rich, diverse flavors of Indian cuisine. In this cooking class, you'll take a culinary journey through India, creating and tasting time-honored recipes from the region. Chef Diervion will provide expert guidance on balancing complex flavor profiles and on cooking outside of your comfort zone. Get ready to create dishes that taste as bold and beautiful as they look, including saffron and coriander-infused chicken vindaloo, authentic pork curry with rice pilaf and a sweet jalebi for dessert with coconut cream sauce. Guests are welcome to provide wine and beer to enjoy during the class.
Vegan Soulfood 101
Learn how to create a vegan soul food feast with Chef Kira Join Chef Kira as she guides you through the basics of creating a sumptuous and entirely plant-based soul food spread in this hands-on cooking class. Learn how to source and prepare fresh ingredients to create vegan versions of popular favorites. Discover how to craft surprisingly creamy vegan mac and cheese that you will love to recreate for friends and family in your own kitchen. Next, the chef will show you how to achieve that perfect crunch on your fried tofu and prepare smoky collard greens before ending the lesson with a delightfully indulgent banana pudding. Guests are welcome to bring wine and beer to enjoy during the class.