Cooking Classes
All Things Chocolate
How many different ways are there to use chocolate? Join us for this cooking class dedicated to indulgent chocolate. There are so many ways to utilize this sweet treat in home baking. Start with the basics of melting and tempering chocolate for use in recipes. Then explore how to incorporate chocolate into brownies, gelato and as a garnish for desserts. As a bonus, you'll also make homemade salted caramel sauce. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Central Italian Cuisine
Slow down and enjoy the ambling milieu of Central Italy in this hands-on class. In this hands-on class with Chef Zach, you will learn how to prepare a multi-course meal you would typically find in Central Italy, which is considered to be the powerhouse of Italian regional cooking. First, you'll learn how to make fresh spinach and egg fettuccine from scratch. Then, Chef Zach will show you how to perfectly sear chicken with Italian herbs and lemon, and make a delicious green salad dressed with balsamic vinaigrette before ending the class with an authentic custard topped with fresh berries for dessert. Guests are welcome to bring wine and beer to enjoy during the class.
Elevated Date Night Dinner
Learn how to prepare a gourmet, romantic menu for two with Chef Tera. In this hands-on cooking class, Chef Tera teaches you how to create an elegant menu, perfect for a romantic evening. Practice preparing succulent seafood and balancing flavors and textures to create this gourmet meal. Begin with a light pear and arugula salad in a honey-lemon Champagne vinaigrette. Next, practice searing scallops to pair with a silky corn purée. For the main course, craft a blood orange and bourbon glaze for salmon to serve with twice baked potatoes and rainbow carrots. Dessert is a luscious cheesecake with a tangy raspberry compote. Guests are welcome to provide wine and beer to enjoy during the class.
Brunch the Southern Way
dd a little Southern charm and a whole bunch of sunshine to your brunch-time favorites! Pour the bubbles and prepare for a breakfast-lunch mash up made Southern style in this hands-on cooking lesson from Chef Megan. You'll learn new ways to indulge in the good life and share it all with friends and family. You'll begin with freshly squeezed fruit juice, deviled eggs and a seasonal fruit salad of melon and berries dressed with lime and mint. Next come the comfort food favorites: Home fries seasoned with bell peppers and jalapeños, and pimento cheese grits. Finally, the star of the festivities is the sausage gravy from Chef Megan's childhood with fluffy buttermilk biscuits. Guests are welcome to bring wine and beer to enjoy during the class.
A Romantic Italian Feast In Verona
It's all about Romeo and ravioli in Verona. Learn more with Chef Danushka! Food is love in Italy, and in Verona in particular. In this cooking class, you'll discover your inner romance as Chef Danushka shows you the beauty that comes from Italian ingredients with inspiration from gorgeous Verona. After tossing together a vibrant arugula salad with pine nuts, you'll dive into the art of pasta-making, crafting fresh dough from scratch. Under Chef Danushka's guidance, you'll create two types of flavor-packed ravioli: one filled with basil and spinach, served in a smoky bacon marinara sauce, and another featuring the classic pairing of ricotta and Parmigiano Reggiano, complemented by a rich brown butter sage sauce. To finish on a sweet note, you'll bake a delightful apple and pear cake, perfectly paired with creamy vanilla gelato. Join this unforgettable cooking class to master Italian cuisine, create lasting memories and craft a special meal with love—whether you're a passionate foodie or a couple looking for a romantic experience! Guests are welcome to bring wine and beer to enjoy during the class.
Homemade Pasta and Salad Pairing
Pasta and salad — one of the most iconic culinary duos ever — take center stage in this class. In this hands-on cooking class, you will perfect the art of homemade pasta and salad pairings with Chef Aaron. The homemade pasta recipes you will learn in this class are so simple and delicious, you will surely be preparing them for years to come. After building a refreshing seasonal salad and a tangy vinaigrette, Chef Aaron teaches you the basics of how to make fresh pasta into a myriad of combinations. You will end class with a light gelato that will you transport you to a gelateria in Italy. Guests are welcome to bring wine and beer to enjoy during the class.
Farm to Table Cooking
Discover how to transform seasonal ingredients into standout meals in your very own kitchen. Step into the world of market-to-table dining with help from this dedicated cooking class. Under the guidance of a renowned chef, you’ll craft vibrant meals like refreshing watermelon salad with mint, spaghetti tossed with smoky bacon and cherry tomatoes and a warm blueberry cornbread cobbler. With simple techniques and a focus on flavor, this class will boost your kitchen confidence and help you make the most of every season. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Journey Through Brazil
Journey from the city of São Paulo to the beaches of Salvador with Chef Zach. In this hands-on class with Chef Zach, you will journey through Brazil and go beyond the steakhouse as you discover how to prepare some of the best dishes the country has to offer. You will start with an addictive — and gluten-free! — Brazilian cheese bread. Then, you'll practice your knife skills as you cut kale to sauté to perfection. Chef Zach will then transport your taste buds to the beach with a traditional tropical stew or surprise your palette with a creamy Brazilian twist on chicken stroganoff. You’ll end your evening with the best dessert in the country: chocolate brigadeiros. Guests are welcome to bring wine and beer to enjoy during the class.
Spectacular Surf and Turf
Learn how to prepare a mouthwatering menu with fresh ingredients sourced from both land and sea. Sharpen your cooking skills and pick up a few new techniques in this hands-on cooking class with Chef Tera. Your menu is inspired by the best ingredients from the land and sea. Begin by handcrafting crab cakes and a sweet chili aioli followed by a classic Caesar salad with anchovies and homemade croutons. Then, learn how to expertly sear New York strip steak and jumbo garlic butter prawns for an elevated surf and turf. End on a sweet note as Chef Tera shows you how to pair seasonal fruit with vanilla mascarpone. Guests are welcome to provide wine and beer to enjoy during the class.
Celebratory Italian Feast
Learn how to throw to an impressive Italian celebration in this team building class. In this hands-on team building class, Chef Danushka shows you and your team how to celebrate in proper Italian fashion with a menu of Italian favorites and an emphasis on fresh ingredients, creativity and having fun in the kitchen together. You can choose for the class to be tailored as a fun team competition style. As you and your team begin working your way through the menu, you will be able to see and taste the difference as you prepare dishes using the freshest produce available. Some of the recipes you can look forward to include a Calabrian salad and indulgent peanut butter and dark chocolate brownies. Guests are welcome to bring wine and beer to enjoy during the class.
Seafood Paella Workshop
Learn how to cook some of the iconic dishes in Spain in this incredible Spanish workshop. Chef Aaron believes that seafood paella is always a good idea, making this hands-on culinary lesson the perfect team building activity. Cooking together fosters communication, creativity and camaraderie - bringing your group closer in a fun and interactive way. Your team will work together to prepare a vibrant Spanish feast, starting with traditional tapas and a crisp, refreshing salad. Then, you’ll collaborate on a fragrant, saffron-infused seafood paella before ending on a sweet note with silky flan drizzled in caramel. This engaging experience is a great way to connect, collaborate and celebrate teamwork over incredible food! Guests are welcome to purchase wine and beer from the venue.
Lively Latin Cuisine
Put your own twist on these classically irresistible Latin-inspired favorites. Learn how to make a handful of authentic Latin recipes completely from scratch and smart cooking techniques used by culinary professionals in this interactive cooking class with Chef Tera. Begin with a house favorite: Fresh tableside lime-infused guacamole and hot, crispy fried tortilla chips. Next, you'll prepare perfectly seasoned garlic and herb Cajun shrimp skewers before you dive into the main course, which features carne asada, cilantro-lime rice and a variety of blistered vegetables. Keep things sweet, tangy and vibrant for dessert with a simple yet indulgent lime icebox cake. Guests are welcome to provide wine and beer to enjoy during the class.
Spanish Fare With Flair
Work with your team to create a classic menu featuring favorite fare from Spain. In this hands-on team building cooking class, Chef Danushka will guide you and your team through the preparation of an authentic three-course Spanish menu boasting some serious flair. You and your teammates will begin by working together to create a ham, Manchego and fig crostini to start. For the main course, you will prepare an incredibly flavorful and juicy red wine-braised chicken sided by spectacularly savory Spanish-style potatoes. For dessert, create and enjoy together a luscious and indulgent crème caramel. Guests are welcome to bring wine and beer to enjoy during the class.
Around the World
Kids explore cooking and baking from around the world in this fun summer camp. From Japan to Italy and beyond, this cooking class series brings a new country and menu to life each day. Guided by a gourmet chef, kids ages 7–11 will learn cooking basics and explore new techniques as they prepare global recipes like Japanese sushi and Italian pasta dough. Each hands-on lesson promotes creativity and confidence. At the end, students earn a graduation certificate and a printed menu to treasure. Guests are welcome to bring wine and beer to enjoy during the class. This event is suitable for kids aged 7-11
Pizza Essentials
Chef Aaron knows there's nothing better than indulging in a pizzeria-quality pizza at home. In this hands-on cooking class, Chef Aaron teaches you all of the essential skills you need to make great pizza at home. And once you have the basic techniques mastered, the possibilities are deliciously limitless. Before diving into the dough, you will learn the art of building a versatile Caesar salad that is a must-add to your culinary repertoire. Then, for the main event, you will harness the pizzazz of pizza in two ways: Calzones bursting at the seams with flavor and cheesy goodness, and a light and airy pizza margherita. Guests are welcome to bring wine and beer to enjoy during the class.
Vive La France
Celebrate French flavors and team spirit in this fun and festive experience with Chef Danushka. In this hands-on team building cooking class, Chef Danushka will guide you and your team as you work together to prepare an incredibly impressive three-course French menu with serious flair. You and your team will begin by crafting cheesy thyme gougères bursting at the seams with flavor. Then, you will work together to create a homemade sauce for a melt-in-your-mouth roast pork tenderloin which will accompany a crispy and comforting potato galette. For dessert, you and your team will end with the classically French bright blueberry tart. Guests are welcome to bring wine and beer to enjoy during the class.