Cooking Classes
Rustic French Cooking
Learn how to balance the elegant yet delicate flavors of French cuisine. In this interactive hands-on cooking class with Chef Zach, you'll learn time-honored culinary techniques and methods used to make a stunning three-course rustic French menu completely from scratch. First, Chef Zach will take you step-by-step through the process of caramelizing onions to craft a rich French soup. Then, learn how to make chicken thighs perfectly crispy in a decadent vinegar and white wine pan sauce, cover potatoes with garlic and herbs and roast green beans with lemon and capers. For dessert, whip up a creamy chocolate mousse infused with mint liqueur. Guests are welcome to bring wine and beer to enjoy during the class.
Little Italy Favorites
Savor the comforting flavors of Italian-American cuisine with Chef Tera as your guide. Create Old World trattoria fare in this cooking class, where you'll learn essential knife skills while transforming fresh ingredients into a classic Italian menu. Class begins with Chef Tera teaching you how to build a crisp wedge salad topped with blue cheese and bacon. Next, learn how to sauté chicken cutlets to perfection, pairing them with a lemony caper sauce, and creamy garlic butter potatoes and tender asparagus on the side. As a sweet finale, prepare an elegant dish of wine-poached cherries with mascarpone. Guests are welcome to provide wine and beer to enjoy during the class.
Vegan Italian Pasta and Garden Bounty
Learn how to create regional Italian pasta dishes using egg-free pasta bianca. This interactive cooking class showcases regional Italian cuisine for plant-based diners. You'll explore the rich culinary traditions of Italy while focusing on fresh, seasonal ingredients. Chef Megan will teach you how to prepare an egg-less semolina pasta dough and transform it into two distinct shapes. You’ll roll trofie pasta, a corkscrew-like staple of the Liguria region and use classic gnocchi boards to form Malloreddus pasta, a Sardinian ridged shell-shaped pasta. Pair each dish with vegan versions of traditional sauces, then round out the meal with rustic panzanella salad and a creamy Italian dessert. Guests are welcome to bring wine and beer to enjoy during the class.
Modern Asian Comfort Food
Learn the techniques behind some of your favorite Asian meals and comfort classics. You'll be able to make modern versions of comforting Asian dishes at home after this engaging cooking class. Chef Susie will teach knife skills and Asian culinary techniques to create a colorful menu of comforting favorites. To begin, you will fill dumpling wrappers with fresh vegetables to make perfectly fried potstickers and dumplings and a sweet chili sauce to dip into them. Next, marinate savory hoisin chicken for lettuce wraps. Miso buttered vegetables serve as a side. For dessert, Chef Susie will teach you how to fold and bake classic fortune cookies. Guests are welcome to bring wine and beer to enjoy during the class.
Savoring Italian Culinary Traditions
Unravel the hidden gems of Italian cuisine with every delicious bite you create. Embark on an Italian culinary journey in this thrilling cooking class, where you'll learn to craft classic dishes bursting with authentic flavors. Blend fresh ingredients, herbs and oils with time-honored techniques to create meals that transport you straight to Italy. Under the expert guidance of Chef Erin, you'll prepare a delicious four-course menu. Begin with golden fried calamari paired with lemon and marinara sauce. Then, roll out fresh tagliatelle pasta and toss it with a vibrant tomato and basil sauce. Next, assemble a refreshing Caprese salad with mozzarella, tomatoes and balsamic vinaigrette before finishing with a decadent tiramisu. Book now and bring the flavors of Italy to your table. Guests are welcome to bring wine and beer to enjoy during the class.
Parisian Pastry Perfection: Macarons
Unlock the secrets to heritage French macarons with guidance from a renowned local chef. Demystify the art of heritage French macarons with this dedicated expert-led cooking class. Under the guidance of a renowned chef, you’ll learn the techniques required to master this Parisian pastry icon with two showstopping recipes: a vanilla bean macaron with raspberry and white chocolate buttercream and another inspired by the rich flavor of crème brûlée. If you have a penchant for pastry, this class is most definitely for you! Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Fresh Cooking With Indian Flavors
Indian-Style Chicken Salad Kadai Shrimp Salmon available as a substitute upon request Oven-Roasted Spiced Vegetables Ginger-Garlic Lentil Stew Basmati Rice Pilaf
The Art of Vegan Tacos
Learn how to make delicious plant-based tacos from scratch. Elevate your taco night with the homemade tacos you'll create in this immersive cooking class. Chef Megan will teach you how to turn vegetables, beans and other plant-based ingredients into mouthwatering taco delights. To start, you'll make fried avocado and black refried bean tacos on a homemade corn tortilla with a hint of jalapeño for spice. Next, prepare cauliflower al pastor with garlic, pineapple and chipotle on a homemade flour tortilla topped with fresh salsa verde. Finally, satisfy your sweet tooth with a creamy Mexican crème brûlée, a.k.a., Jericalla, all completely vegan. Guests are welcome to bring wine and beer to enjoy during the class.
Korean Classics
Learn how to handcraft a Korean BBQ meal completely from scratch. Join Chef Susie in his hands-on cooking class where you'll use fresh ingredients and smart cooking techniques to prepare a handful of favorites from Korean cuisine. Begin by mixing greens, apples, cucumbers and a soy sauce-rice vinegar dressing for a simple salad. Then, marinate flank steak in an umami-laden sauce that accentuates the natural flavors of the meat for beef bulgogi, which you'll serve over a bed of rice with delicately pickled daikon. End by making creamy coconut sticky rice topped with perfectly ripe mango. Guests are welcome to bring wine and beer to enjoy during the class.
Classics for the Grill
Create the quintessential grilled feast in this team building cooking class with Chef Aaron. Gather your team around the grill for a modern take on a classic grilled three-course feast. Chef Aaron will show you how to spatchcock a chicken to create an even cooking surface for easier grilling in this collaborative experience. Begin by grilling crostini and topping it with pimento cheese and chives. Then, work with your team as you perfectly grill barbecue chicken and whip up an array of sides, including potato salad with dill and grilled corn on the cob with salted butter. For the grilled finale, you'll work together to char pineapple and top it with coconut ice cream. Guests are welcome to bring wine and beer to enjoy during the class.
A Marvel-ous Feast
Delight in learning how to make these special themed treats with your coworkers. In this team building cooking class, let world-class Chef Tera teach you all the skills you need to create a variety of recipes with the cinematic theme of the Marvel Universe. Begin by learning how to make a Scarlet Witch soup with a cream base and fresh produce like carrots, celery, onions, corn and potatoes. Next, create a main course of seared rainbow trout cooked in spices with a side dish known only to those of Wakanda. Finish your team building activity with a Captain America cheesecake filled with cherry and enclosed in graham cracker crust. Guests are welcome to bring wine and beer to enjoy during the class.
Classic American Steakhouse
During this culinary experience, your team will explore the bold and iconic flavors of a steakhouse. Perfecting steakhouse fare can be deceptively simple, as Chef Aaron proves in this interactive team building cooking class, where you and your colleagues will learn several foolproof methods for elevating several American staples. Begin by building a classic wedge salad drizzled in blue cheese, and prepare savory stuffed mushrooms with fresh spinach and creamy ricotta. For the entrée, your team will discover the secrets of cooking the perfect steak, which is sided by au gratin potatoes and roasted broccoli. Finish the class by whipping up a delightfully decadent chocolate mousse. Guests are welcome to bring wine and beer to enjoy during the class.
Asian Takeout Favorites
Learn the secrets behind takeout favorites and never call in an order again. Join Chef Danushka for an interactive team building cooking class where your group will learn how to make takeout dishes like crispy egg rolls, saucy stir fry and more. You'll even learn a few new knife skills. Begin by preparing the egg rolls from scratch alongside your team. Then, learn the art of stir frying to make kung pao chicken, followed by a chance to up your takeout game by preparing egg fried rice. Finish the meal with scratch-made banana tempura and decadent dark chocolate dipping sauce. Guests are welcome to bring wine and beer to enjoy during the class.
Guacamole-Making Challenge
Get your group collaborating and competing in the kitchen for a one-of-a-kind kitchen competition. Bring a bit of Iron Chef energy to your workspace in this guacamole team building challenge with Chef Zach. Your crew will get a mouthwatering gourmet workout and be rewarded with incredible eats for their efforts! This on-site event in your office is complete with trivia games and tips on how to make magnificent guac. Then, everyone rolls up their sleeves and throws down in their best attempt at winning the guacamole crown. There's also a DIY taco bar, virgin sangria, laughter and camaraderie in a kitchen competition like no other! Guests are welcome to provide wine and beer to enjoy during the class.
Authentic Mexican Cooking Techniques
Create a stunning spread of Mexican dishes as you work together as a group. In this team building cooking class, you'll make a Mexican feast that's bursting with authentic flavors. Chef Tera will guide your group through transforming fresh ingredients into iconic dishes. First, you'll work together to make creamy guacamole and zesty pico de gallo to serve with freshly made chips. Then, select from citrusy salmon, herby shrimp or earthy portobello enchiladas as your entrée. You'll make a delightful side of fluffy Spanish rice and colorful corn salsa as your side. For dessert, cook up traditional sopapillas with syrupy honey. Guests are welcome to bring wine and beer to enjoy during the class.
Southwestern Grilling
Prepare a Southwestern spread on the grill in this four-course team building experience. Learn how to grill like a professional and hone those knife skills alongside your team in this hands-on Southwest-style grilling class curated by Chef Danushka. Start off by mixing a Southwestern salad of tomatoes, scallions, peppers, cucumber, red onions and a creamy avocado dressing. Then, choose between a cilantro and lime-marinated skirt steak or honey and chipotle chicken that you'll grill alongside your team and serve with steamed white rice and pinto beans. End with dark chocolate brownies or tres leches cake for dessert. Guests are welcome to bring wine and beer to enjoy during the class.