Cooking Classes
Northern Italy's Finest Fare
Taste your way through an array of the best flavors straight out of Northern Italy. Allow Chef Diervion to show you how to create dishes that make the most of their cultural region's unique ingredients. In this hands-on cooking class, you will learn how to think outside the box and how to cook with confidence and creativity as you put a spin on traditional Italian dishes. First, prepare an herby tomato basil salsa for BBQ chicken bruschetta served with crusty French bread. Next, roll up authentic pork braciola with pesto, bacon, cheese and tangy mango salsa. Dessert features a true Italian classic: Panna cotta. Guests are welcome to provide wine and beer to enjoy during the class.
Deep Dish Pizza and More
Learn how to craft an authentic Chicago-style pizza from scratch. Create a quintessential Italian-American classic in this hands-on cooking class with Chef Kira. Join the chef in the kitchen and learn how to bake an authentic deep dish pizza from scratch Furthermore, Chef Kira will show you how to whip a popular Italian appetizer and a beloved Italian dessert. Start by preparing a basil and tomato bruschetta drizzled with balsamic glaze. Next, Chef Kira will show you how to craft the perfect Chicago-style deep dish pizza from scratch and authentic Italian cannoli for the perfectly sweet and creamy finish. Guests are welcome to bring wine and beer to enjoy during the class.
Vegan Tex Mex Feast
Give your plant-based dining life a dash of hearty flavor. Plant-based chefs and food enthusiasts will revel in the vibrant flavors featured in this Tex-Mex cooking class while having a blast making scratch-made tortillas. Chef Danushka invites you to explore a dynamic, plant-only menu that celebrates the region’s most beloved dishes in a delicious and approachable way. Under Chef Danushka’s expert instruction, you’ll master time-honored techniques to craft a flavorful, satisfying meal. Begin with creamy, scratch-made guacamole seasoned with fresh lime and cilantro. Next, create soft or crispy tacos packed with bold spices and a savory plant-based filling. Learn the art of making corn tortillas from scratch using gluten-free masa and round out your culinary adventure with crispy cinnamon-sugar churros for dessert. Get ready for a plant-forward Tex-Mex journey filled with vibrant flavors and essential cooking skills! Guests are welcome to bring wine and beer to enjoy during the class.
Italian Home Cooking
Learn to make rustic Italian meals for two that you can enjoy at home. When you learn new recipes together in a cooking class, it makes the meal extra special. Your chef instructor will walk you through how to make fresh pasta. You'll also learn how to make a pan-roasted steak with a Florentine spin plus a simple recipe for delicious gelato. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 18+.
Handmade Pizza Party
Get hands-on with homemade pizza, garlic knots, Caesar salad and DIY cannolis! Turn pizza night into a full-on culinary celebration in this hands-on cooking class! Join Chef Erin and discover how to make pizza from scratch using a portable pizza oven. You’ll start by preparing fresh dough and learn to craft both margherita and meat lover’s pies with flavorful toppings. On the side, whip up a crisp Caesar salad, bake savory garlic knots and finish the feast with hand-piped cannolis made from scratch. It’s everything you need for the ultimate DIY pizza party! Guests are welcome to bring wine and beer to enjoy during the class.
Curry Workshop 101
Chef Ash and Taruna will show you everything you need to know to create perfect curry. Join Chef Taruna and discover how to build the perfect curry from the bottom up, including choosing spices, measuring them properly and learning when to incorporate them, because timing is an important part of the process. Begin the hands-on class with classic coconut shrimp curry with onions and tomatoes and served with basmati rice pilaf and naan, one of the famous breads of India. Next, you'll learn how to make saag paneer — a traditional spinach and Indian cheese dish — and oven-roasted vegetables, including cauliflower, okra and potatoes. Guests are welcome to bring wine and beer to enjoy during the class.
Gourmet Italian-American Favorites
A menu of comfort fare gets a contemporary gourmet upgrade in this cooking class. A collection of classics from the Italian-American cookbook takes a step up in this hands-on cooking class with Chef Megan. You'll learn how to balance heartiness and elegance by adding fine touches to some humble favorites. Class begins with curly kale salad topped with traditional Caesar dressing. Then, prepare shrimp scampi and classic risotto, a perfect entrée and side dish pairing for indulging in both culinary comfort and gourmet excellence. And to end class on a sweeter-than-sweet note, an authentic and decadent tiramisu made from scratch. Guests are welcome to bring wine and beer to enjoy during the class.
Southern Brunch
Explore the flavors of a Southern brunch with a global gourmet touch. Experience international favorites with this cooking class focused on regional brunch favorites. Under the guidance of a gourmet Chef Zach, you'll learn how to craft the perfect blend of sweet and savory brunch options. Start with the classic brunch staple of eggs Benedict with a bloody Mary twist as you perfectly poach eggs to go on top of Southern-style cornbread waffles with peppered bacon. Master the art of the Hollandaise sauce with some easy time-saving shortcuts in the blender. Finish up with a sweet treat from some orange juice-infused mimosa muffins. Book today - just in time for your next brunch gathering! Guests are welcome to bring wine and beer to enjoy during the class.
Handmade Colossal Shrimp Alfredo
Master the art of pasta-making and create a luscious shrimp Alfredo with Chef Erin. Unleash your inner chef in this hands-on pasta cooking class with Chef Erin. Learn to craft fresh pasta dough from scratch, mixing flour, eggs, salt and olive oil to perfection. Roll and slice your noodles with expert guidance, then elevate your dish with a rich, creamy Alfredo sauce. Finish by cooking succulent colossal shrimp, enhanced with bright lemon zest and juice. Perfect for food lovers eager to refine their culinary skills while savoring an unforgettable meal. Beverages are available for purchase to enhance your experience.
Master Sushi Rolling
Learn to craft sushi rolls like a pro in this fun and hands-on class. Discover the art of sushi-making in this engaging cooking class with Chef Melanie. Begin by preparing perfect sushi rice, the foundation of any great roll. Explore the techniques for assembling classic favorites like veggie rolls, California rolls and tuna rolls while mastering the delicate art of rolling. Let your creativity shine as you experiment with toppings to craft your dream sushi roll. Beverages are available for purchase to enhance your experience.
Authentic Taste of Thailand
Explore the ingredients and techniques used to make authentic Thai cuisine. Take a trip to Thailand in this hands-on cooking class with Chef Susie where you’ll learn three simple, yet flavorful recipes influenced by Thai favorites, and discover how to manipulate classic ingredients, such as fresh vegetables, cilantro and coconut milk, to achieve their full potential. Chef Susie will first teach you how to craft healthy, vegetable-filled spring rolls and prepare authentic pad Thai with rice noodles and chicken. For dessert, you’ll learn a recipe for sticky rice using fresh mango. Guests are welcome to bring wine and beer to enjoy during the class.
Introduction to Homemade Sushi
Learn to roll, cut and present sushi in this fun and beginner-friendly cooking class. Dive into the world of sushi-making with this beginner-friendly cooking class led by Chef Desiree. Perfect for first-timers, this hands-on session covers the essentials of rolling, cutting and presenting gourmet sushi. Start by mastering homemade sushi rice, then choose two rolls to create: a refreshing vegetable roll with avocado and cucumber, a classic California roll with crabstick or a spicy ahi tuna roll. Capture the fun with photos, chat with classmates and leave with the skills to recreate your favorite sushi rolls at home. Beverages are available for purchase to enhance your experience.
Essential Vegan Thai
Turn up the taste and texture in three plant-forward recipes from this beloved Asian-Pacific cuisine. Let Chef Danushka awaken your senses to the incredible possibilities of vegan and gluten-free Thai cuisine in this hands-on cooking class. She'll share her secrets for leaving out meat, eggs, and dairy ingredients without sacrificing flavor in this gluten-free feast. Your lesson includes spring rolls filled with fresh vegetables and served with a roasted peanut dipping sauce followed by grilled tofu robed in red curry coconut sauce, served with spinach and rice. You'll also whip up a mind-blowing chocolate pudding made with avocados and sweetened with maple syrup for a vegan treat you won't forget. Guests are welcome to bring wine and beer to enjoy during the class.
A Taste of Southern Comfort
Experience the rich tapestry of Southern cuisine through elevated cooking techniques. This cooking class takes you deep into Southern cuisine, transforming beloved classics into gourmet dishes. Learn the techniques behind rich, flavorful meals while mastering the secrets that make Southern food so comforting. Prepare fried green tomatoes with jalapeño ranch, baked mac and cheese with fried chicken bites, and hot honey butter cornbread. Then, craft Southern-style shrimp and grits, and finish with a sweet banana pudding. Secure your spot and dive into a world of Southern charm! Guests are welcome to bring wine and beer to enjoy during the class.
Southeast Asian Adventure
Learn to cook bold Southeast Asian dishes together in this fun, romantic culinary experience. This Southeast Asian date night cooking class is perfect for foodie couples looking to spice things up. A talented chef will guide you through recipes that include shrimp spring rolls with peanut sauce, zesty grilled chicken with lemongrass and chile and a vibrant rice noodle salad. Finish on a sweet note with coffee cream–filled puffs. Delicious, dynamic and interactive, this class is all about culinary connection. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 18+
International Culinary Creations
Feed your wanderlust with recipes, ingredients and techniques from around the world. Combining elements from lauded culinary traditions of the world, Chef Taruna will equip you in creating simple yet complex dishes in this hands-on class. You will discover how to create full-bodied flavors with fresh ingredients and sophisticated, subtle spices. These traditional and innovative recipes harness the goodness of hormone-free meats, seasonal vegetables and healthy legumes. This dinner party-style class begins with communal chopping and prep. Then, you will take turns in the cooking process and enjoy the fruits of your labor with a family style dinner. Guests are welcome to bring wine and beer to enjoy during the class.