What you will learn
Celebrate French flavors and team spirit in this fun and festive experience with Chef Danushka. In this hands-on team building cooking class, Chef Danushka will guide you and your team as you work together to prepare an incredibly impressive three-course French menu with serious flair. You and your team will begin by crafting cheesy thyme gougères bursting at the seams with flavor. Then, you will work together to create a homemade sauce for a melt-in-your-mouth roast pork tenderloin which will accompany a crispy and comforting potato galette. For dessert, you and your team will end with the classically French bright blueberry tart. Guests are welcome to bring wine and beer to enjoy during the class.
What To Expect
In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.