What you will learn
Give your plant-based dining life a dash of hearty flavor. Plant-based chefs and food enthusiasts will revel in the vibrant flavors featured in this Tex-Mex cooking class while having a blast making scratch-made tortillas. Chef Danushka invites you to explore a dynamic, plant-only menu that celebrates the region’s most beloved dishes in a delicious and approachable way. Under Chef Danushka’s expert instruction, you’ll master time-honored techniques to craft a flavorful, satisfying meal. Begin with creamy, scratch-made guacamole seasoned with fresh lime and cilantro. Next, create soft or crispy tacos packed with bold spices and a savory plant-based filling. Learn the art of making corn tortillas from scratch using gluten-free masa and round out your culinary adventure with crispy cinnamon-sugar churros for dessert. Get ready for a plant-forward Tex-Mex journey filled with vibrant flavors and essential cooking skills! Guests are welcome to bring wine and beer to enjoy during the class.
What To Expect
In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.