What you will learn
Infuse new life into your team with timeless French cuisine in this team building class. In this hands-on team building cooking class with Chef Aaron, you and your group will work together to prepare classic French recipes that have stood the test of time and are perfect additions to any aspiring cook’s repertoire. Begin by folding fresh shrimp into a parchment paper pouch with fennel and lemon then bake to meld all of the flavors together. Next, cook chicken thighs studded with herbs in a silky mustard cream sauce sided by creamy potatoes and roasted asparagus. For dessert, Chef Aaron will teach your team how to bake up a classic French dessert with fruit. Guests are welcome to bring wine and beer to enjoy during the class.
What To Expect
In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.