What you will learn
Embark on a five-star culinary adventure together in this chef-led culinary lesson. Turn up the heat with this flavor-packed date night cooking class. With a renowned chef as your guide, you’ll enjoy an evening of connection, creativity and mouth-watering food you’ll both remember forever. Recipes you'll learn include chile-crusted ribeye, harissa-roasted carrots with yogurt and a bright arugula salad with almonds and juicy blackberries. Room for more? You're sure to enjoy crafting (and devouring) a rustic plum galette with pistachio cream. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 18+.
What To Expect
In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.