What you will learn
Cooking Class Description: Nothing beats the smell freshly baked bread! Join us to learn how to make sweet and savory breads from scratch—an essential for every baker. You'll practice mixing and shaping dough for a crispy Italian breadsticks and create a Raspberry Danish-inspired focaccia complete with sweet swirls and a heavenly glaze. Then, discover how a Dutch oven delivers perfectly crusty French loaves. Plus, you'll learn to make homemade flavored butter to pair with your creations.
What To Expect
In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.