What you will learn
Take a trip to New Orleans through the flavors, color and texture of Southern cuisine. Discover the joys of authentic Southern specialties with a Big Easy twist in this fun and interactive cooking class. Start with sizzling salmon croquettes and a side of aromatic rice pilaf with vegetables and thyme. Your main entreé is a classic chicken and andouille sausage jambalaya prepared with cajun seasonings. Dessert is a sweet and decadent rum and cream bread pudding with white chocolate. Guests are welcome to bring wine and beer to enjoy during the class.
What To Expect
In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.