What you will learn
Enjoy a menu of fresh French fare infused with seasonal flavors you won't forget. In this hands-on cooking class, Chef Rodney will teach you how to create a handful of French cuisine classics completely from scratch, using smart, time-honored cooking techniques along the way with high-quality ingredients. Begin by creating a beautiful spread featuring savory smoked salmon for your starter. For the main course, you will learn how to expertly sear lamb chops, prepare butternut dauphinoise potatoes and get the perfect char on asparagus. For dessert, whip up and bake a chocolate soufflé with creamy raspberry Chantilly cream. Guests are welcome to bring wine and beer to enjoy during the class.
What To Expect
In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.