What you will learn
Cooking Class Description: Dive into the dynamic flavors of Korean cuisine in this hands-on class. Learn to build delicious flavors in a marinade as you prep bulgogi beef for lettuce wraps. You’ll also create crispy-edged scallion pancakes on cast iron. Master stir-frying with glass noodles with fresh veggies and prepare a refreshing cucumber salad. By the end of class, you'll have various Korean dishes and flavors to savor.
What To Expect
In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.