What you will learn
Junior cooks can run the pizza prep stations in this lesson on homemade pies. Chef Chris helps young gourmets create their own pizza in this hands-on cooking class. His elementary school teacher chops come in handy as he helps mini-chefs turn out a meal featuring perfect pies. They'll begin by creating fun kebab appetizers using mozzarella, tomatoes and basil before kneading and shaping homemade pizza dough. They'll also create a marinara sauce with zing to top their personal-size margherita pizzas. And for dessert, your budding cooks will prepare pizzas with chocolate hazelnut spread, proving once and for all that pizza isn't just for dinner! A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.
What To Expect
In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.