What you will learn
Let the young ones in on the cooking fun with a pasta dinner they'll love! Pasta is the perfect introductory lesson for your young gourmets, as this hands-on cooking class with Chef Chris proves. Your mini-cooks will learn how to make a homemade dinner for themselves, from appetizer to dessert. First, they'll prepare fried zucchini sticks for a starter before tackling the main task: Making fettuccine noodles from scratch, using fresh eggs and flour. They'll also cook savory meatballs and a traditional marinara sauce to top their pasta creation. Their class ends with sweet hand-shaken chocolate ice cream for dessert. A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.
What To Expect
In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.