What you will learn
Put your own twist on these classically irresistible Latin-inspired favorites. Learn how to make a handful of authentic Latin recipes completely from scratch and smart cooking techniques used by culinary professionals in this interactive cooking class with Chef Tera. Begin with a house favorite: Fresh tableside lime-infused guacamole and hot, crispy fried tortilla chips. Next, you'll prepare perfectly seasoned garlic and herb Cajun shrimp skewers before you dive into the main course, which features carne asada, cilantro-lime rice and a variety of blistered vegetables. Keep things sweet, tangy and vibrant for dessert with a simple yet indulgent lime icebox cake. Guests are welcome to provide wine and beer to enjoy during the class.
What To Expect
In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.