What you will learn
Savor the comforting flavors of Italian-American cuisine with Chef Tera as your guide. Create Old World trattoria fare in this cooking class, where you'll learn essential knife skills while transforming fresh ingredients into a classic Italian menu. Class begins with Chef Tera teaching you how to build a crisp wedge salad topped with blue cheese and bacon. Next, learn how to sauté chicken cutlets to perfection, pairing them with a lemony caper sauce, and creamy garlic butter potatoes and tender asparagus on the side. As a sweet finale, prepare an elegant dish of wine-poached cherries with mascarpone. Guests are welcome to provide wine and beer to enjoy during the class.
What To Expect
In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.