What you will learn
Explore the late summer flavors of Italy with this dreamy menu! Our chef instructor will guide you through creating an herb-packed sauce to pair with succulent pork chops and a super-creamy risotto enhanced with wild mushrooms. Plus, you'll learn to make a flavorful side of broccoli rabe enriched with walnuts and shaved parmesan to complement your meal. We'll end class on a sweet note with a classic Italian tart filled with spiced apples.
What To Expect
In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.