What you will learn
Learn how to handcraft a Korean BBQ meal completely from scratch. Join Chef Susie in his hands-on cooking class where you'll use fresh ingredients and smart cooking techniques to prepare a handful of favorites from Korean cuisine. Begin by mixing greens, apples, cucumbers and a soy sauce-rice vinegar dressing for a simple salad. Then, marinate flank steak in an umami-laden sauce that accentuates the natural flavors of the meat for beef bulgogi, which you'll serve over a bed of rice with delicately pickled daikon. End by making creamy coconut sticky rice topped with perfectly ripe mango. Guests are welcome to bring wine and beer to enjoy during the class.
What To Expect
In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.