What you will learn
Cooking Class Description: Take your kitchen confidence to the next level with this 1-hour hands-on knife skills workshop. In a small group of just four guests, you’ll get personalized coaching from a Sur La Table chef as you learn to chop, slice, dice, and mince like a pro. Discover how to handle your knife with precision and ease, practice essential techniques, and pick up pro tips that make prep work faster, safer, and more enjoyable. Whether you're sharpening your basics or starting fresh, this focused class will elevate your everyday cooking. Remember to bring your knives that need a little sharpening love! We can bring them back to life for $7 per knife while you enjoy class..
What To Expect
What To Expect: In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.