What you will learn
Explore the cuisine of Northern Italy in this hands-on class with Chef Luca. Sharing techniques learned from his family while growing up near Parma, Italy, Chef Luca takes you on a culinary tour of the Emilia-Romagna region as he teaches you to prepare an array of stunning Italian dishes exploring flavors such as extra virgin olive oil, 24-month aged Parmigiano Reggiano, Pecorino Romano, 25-year aged Aceto Balsamico Tradizionale di Modena and more. First, you’ll create a torta fritta with prosciutto di Parma then dive into two homemade pasta recipes. Next, learn how to properly cook a beef filet with fresh vegetables, balsamic and more. For dessert, prepare vanilla gelato affogato, a sweetly satisfying ending to your savory exploration. Guests are welcome to provide wine and beer to enjoy during the class.
What To Expect
In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.