What you will learn
Escape to the islands in a cooking class rich with tropical ingredients and exotic flavors. Experience Latin and Caribbean-style food for the soul in a hands-on cooking class with Chef Dock that transports you to your favorite island getaway. Decadent seafood, luscious fruit and satisfying spices come together to form the perfect tropical menu, from beginning to end. Chef Dock will guide you through a handful of recipes, teaching you techniques that bring island cuisine to life, including fresh fish, calamari and shrimp ceviche, Cuban mojo chicken with mango and pineapple and sided by fresh plantains, and a classic rum cake for dessert. Guests are welcome to provide wine and beer to enjoy during the class.
What To Expect
In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.