What you will learn
Add some seasonal sunshine to your home cooking in this ingredient-led culinary class. Infuse your home cooking with the freshest flavors of the summer season in this dedicated, ingredient-focused cooking class. With a world-class chef at your side, you’ll quickly develop the skills you need to craft standout summer dishes like golden corn fritters with herbed aioli, mustard and brown sugar-crusted pork chops, and charred kale with bacon and chile. Fancy something sweet? A blueberry-cherry cobbler ought to do the trick! Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
What To Expect
In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.