What you will learn
Learn how to prepare an Italian feast featuring classically meaty Italian main dishes and more. In this hands-on class with Chef Luca, you will learn how to prepare an authentic five-course Italian menu showcasing classic hearty and meaty recipes made with fresh ingredients, such as Italian extra virgin olive oil. Some of the dishes and recipes you'll create from scratch in this class include a soul-warming tagliatelle ragu espresso, homemade tagliolini black truffle with heavy cream, and a homemade fluffy and custardy diplomat cream with strawberries for dessert. Guests are welcome to provide wine and beer to enjoy during the class.
What To Expect
In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.