What you will learn
Master the art of pasta-making and create a luscious shrimp Alfredo with Chef Erin. Unleash your inner chef in this hands-on pasta cooking class with Chef Erin. Learn to craft fresh pasta dough from scratch, mixing flour, eggs, salt and olive oil to perfection. Roll and slice your noodles with expert guidance, then elevate your dish with a rich, creamy Alfredo sauce. Finish by cooking succulent colossal shrimp, enhanced with bright lemon zest and juice. Perfect for food lovers eager to refine their culinary skills while savoring an unforgettable meal. Beverages are available for purchase to enhance your experience.
What To Expect
In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.