What you will learn
Step into a world of fresh flavor as you create this array of Asian favorites. If you've never created your own Asian dishes, Chef Mell's informative cooking class is the perfect introduction. And if you're already versed in the cuisine, you'll find new favorites to add to your culinary repertoire. First, make a chopped salad brimming with cabbage, carrots and homemade dressing. Then, prepare a Chinese take on sticky ribs, seasoned with earthy spices and served with white rice. You'll also make light and crispy vegetable spring rolls and whip up fried plantains drizzled with an anise caramel sauce for dessert. Guests are welcome to provide wine and beer to enjoy during the class.
What To Expect
In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.