What you will learn
Make a gorgeous, four-course Italian meal from scratch with Chef Shahida. In this hands-on class, you will learn the fundamentals of Italian cooking, including selecting fresh, high-quality ingredients, with Chef Shahida as your guide. First, you'll build an arugula and roasted beet salad studded with candied pistachios and drizzled with goat cheese vinaigrette. Then, learn techniques to preparing wild mushroom risotto with citrusy Meyer lemon, and cherry balsamic-marinated pork chops. For dessert, Chef Shahida will teach you how to whip up an elegant dark chocolate dessert. Guests are welcome to provide wine and beer to enjoy during the class.
What To Expect
In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.