What you will learn
Cooking Class Description: Gastronomic creativity is at your fingertips in this cooking class, featuring a carefully curated menu. From mastering the art of searing steak to carefully combining spices for a decadent crust to serve with an herb-infused oil, you’ll learn all the essential techniques for elevated cooking. Our expert chef instructor will teach you how to roast with precision to create the perfect caramelization of carrots to serve with a Harissa Yogurt—ideally balancing heat and creaminess. For dessert, flaky pastry meets sweet stone fruit and a luscious, whipped pistachio cream to end your meal at a new height of decadence.
What To Expect
In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.