What you will learn
Learn how to make incredible Indian fare while Chef Shan teaches you all about ancient India. Indian cuisine is as rich and varied as its country of origin. Chef Shan recounts the stories and legends of the land that gave birth to the cuisine taught in this guided hands-on class. First, Chef Shan will teach you how to make a traditional Indian meal of chicken masala or curry served with spicy potatoes and rice pulao. Finish the class with a classic halva for dessert. Guests are welcome to bring wine and beer to enjoy during the class.
What To Expect
In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.